Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy garlic bread meatball ring. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat. In a large pan, cook the meatballs over medium heat, turning to brown each side.
Cheesy garlic bread meatball ring is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cheesy garlic bread meatball ring is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook cheesy garlic bread meatball ring using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy garlic bread meatball ring:
- Get 1 batch pizza dough
- Take Frozen meatballs
- Get 1 cup marinara sauce
- Take 1 cup shredded mozzarella cheese
- Take 4 tablespoons butter, melted
- Get Extra marinara for dipping
- Get Italian seasoning
- Get Garlic salt or garlic powder
Soft bread is sliced and stuffed with bacon, cheese and green onions for a fun appetizer for any party! Continue to let the bread ring cool until safe to handle. just plain CHEESE brushed with garlic parsley butter. But I think the best of them all was the cheesy I will admit - the meatball version of the pull-apart pizza ring is a little more overwhelming than the others in terms As you know, I take yeast bread situations very, very seriously (meaning I. Cheesy Garlic Bread with a simple trick to make them extra special!
Instructions to make Cheesy garlic bread meatball ring:
- Heat up meatballs, as many as you like. Using bag instructions.
- Preheat oven to 350°
- Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball.
- With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese. (doesn’t have to be perfect)
- Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. - - Place the balls in a circle, seam-side down, in a cast-iron skillet. - - Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture.
- Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes. - - Place a bowl of warm marinara sauce in the middle of the skillet. Sprinkle the balls with parsley. - - Enjoy!
- Note- I don’t know why mine didn’t brown up… maybe a egg wash instead the butter… I even set it on broiler at the end and nothing…. another Pinterest recipe I found and made some small changes to. (You can make your own meatballs,)I don’t have time so I took a big shortcut.(can use cookie sheet)
- If you use homemade meatballs, cook them before sealing in pizza dough.
Garlicky and cheesy, they are the perfect pair for pasta, soups, and salads! This cheesy, garlicky bread is great for sopping thick pasta sauces yet equally wonderful with hearty soups (try this broccoli one!) and stews as well. This Cheesy Garlic Bread has been pictured repeatedly on my website since the beginning of time. I want to tell you that's because I'm so addicted to it. I made this tonight and man it hit the spot for my garlic bread craving!
So that’s going to wrap this up with this special food cheesy garlic bread meatball ring recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
