Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, nordic fish bake 🔱. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Nordic fish bake 🔱 is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Nordic fish bake 🔱 is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have nordic fish bake 🔱 using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nordic fish bake 🔱:
- Prepare 6 mackerel fillets
- Take 4 medium carrots
- Prepare 1 onion
- Get 500 g Greek yoghurt
- Get 5 teaspoons wholegrain mustard
- Get 100 g breadcrumbs
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Instructions to make Nordic fish bake 🔱:
- First slice the onion and chop the carrots thinly.
- Pre-heat your oven to 200 degrees. Mix together the yoghurt and mustard in a small bowl, seasoning with salt and pepper.
- Spread the fish fillets across the bottom of an oven dish and season with salt.
- Cover the fish with the carrot and onions
- Spread the mustard and yogurt mix evenly over the top.
- Sprinkle the breadcrumbs on top and place in the oven for 50-60 minutes. If the breadcrumbs aren't fully brown, finish with the grill. Serve with whatever veggies you fancy.
Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for an easy and delicious dinner! There are two types of cod that you will find in the store, Atlantic Ocean cod and Pacific Ocean cod. Lutefisk is dried whitefish (normally cod, but ling and burbot are also used). It is made from aged stockfish (air-dried whitefish), or dried and salted cod, pickled in lye. And, if you bake it like me, the baked fish comes out moist and delicious.
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