Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, onion, aubergine and tomato bake recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This aubergine bake will be a huge hit with vegetarians and meat-eaters alike. Reviews & ratings Average global rating Meanwhile, stir the red onion, coriander, mint and tomatoes with the yogurt to make a raita. Spoon the dhal into two bowls, top with raita and scatter with mint leaves.
Onion, aubergine and tomato bake recipe is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Onion, aubergine and tomato bake recipe is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook onion, aubergine and tomato bake recipe using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Onion, aubergine and tomato bake recipe:
- Make ready 100 g white bread
- Make ready 100 g Cheddar cheese
- Make ready 2 onions
- Prepare 1 aubergine
- Make ready 1/2 teaspoon chilli flakes
- Take to taste Salt
- Get 1/2 teaspoon black pepper
- Prepare 1 tin chopped tomatoes
- Make ready 1 garlic clove
- Get 2 tsp dried oregano
- Get 1 tablespoon coriander
- Take Baby tomatoes and red 🌶 to decorate
Recipe for Baked Aubergine and Tomato. A sprinkling of breadcrumbs over the top before baking goes well. Method for Baked Aubergine and Tomato: Peel the aubergines and cut into medium size slices. That food, my friends, is an aubergine and tomato bake.
Steps to make Onion, aubergine and tomato bake recipe:
- Preheat the oven to 180°C. - In a bowl mix together 100g fresh breadcrumbs and 100g grated cheddar cheese, set aside.
- Heat 1 tbsp oil in a frying pan and cook 2 sliced onions over a medium heat for about 5 minutes until softened and browned slightly
- Add in 1 can chopped tomatoes, 1 crushed clove garlic, 2 tsp dried oregano, salt to taste, chilli flakes and black pepper. Add aubergines to it.
- Bring to the boil and simmer for 10-15 minutes, stirring, until thickened a little.
- Transfer into an oven-proof dish, sprinkle over the breadcrumbs, some coriander and cheese and bake in the oven for 20–25 minutes, until the top is nicely golden and the tomato sauce bubbling.
Brush the aubergine with the oil and place on a foil-lined baking tray. Remove from the oven Heat the sunflower oil in a heavy bottomed pan and fry the onion until soft. Add the chilli and the ginger-garlic paste. Stir for a minute and add the tomato puree. Grease shallow baking dish with remaining butter.
So that’s going to wrap it up for this exceptional food onion, aubergine and tomato bake recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
