Steak Stuffed Garlic Bread
Steak Stuffed Garlic Bread

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steak stuffed garlic bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steak Stuffed Garlic Bread is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Steak Stuffed Garlic Bread is something which I’ve loved my whole life.

Here is what you will need! Steak-Stuffed Garlic Bread. featured in Sides for Garlic Lovers. Spread the garlic butter evenly on top of the steak-stuffed baguettes.

To begin with this particular recipe, we have to prepare a few components. You can have steak stuffed garlic bread using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak Stuffed Garlic Bread:
  1. Make ready 3 tbsp Canola oil
  2. Take Rib-eye Steak
  3. Prepare 1/2 tbsp Ground Black Pepper
  4. Prepare 3/4 tbsp Kosher Salt
  5. Take 2 tbsp Unsalted Butter
  6. Prepare 2 Cloves Garlic (smashed)
  7. Make ready 2 sprigs Rosemary
  8. Make ready 1 Baguette
  9. Make ready 4 tbsp Melted Butter
  10. Prepare 2 tbsp Chopped Garlic
  11. Make ready 2 tbsp Grated Parmesan Chees
  12. Take 2 tbsp Chopped Parsley

One loaf of Rhodes frozen french bread is cut into two baguettes and stuffed with gooey cheese and garlic butter. A delicious side for pizza and pasta night! Best Garlic Shrimp Recipe.quick and easy. Sarımsaklı Ekmek Steak-Stuffed Garlic Bread Tasty,Buzzfeedtasty,buzzfeed,food,food recipe,recipe,recipes,How To,Simple,Easy,Fast,Dinner,Lunch,Breakfast,Dinner Recipes,Tasty Food,steak,Stuffed,Garlic Bread Steak, Gefüllte Knoblauch-Brot.

Steps to make Steak Stuffed Garlic Bread:
  1. Preheat the oven to 350°. Cut the steak lengthwise into two equal pieces. Season all sides with salt and pepper. Add oil to pan and set to high heat.
  2. Time to sear the steak. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Sear the sides for 30 seconds a piece and repeat with second steak.
  3. Allow to cool. Cut a length of baguette the same length of each strip of steak. Hallow out the baguette with a knife and place the strips inside. Place on an oven sheet. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.)
  4. In a medium bowl mix the garlic, Parmesan, parsley and melted butter. Mix into a smooth paste. Apply equally to the top of each baguette.
  5. Place in oven and cook for 15 - 20 minutes depending on your preference.
  6. Remove and slice into 1 inch pieces. ENJOY!

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