Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys sausage meat meatball pasta bake, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This meatball pasta bake is a super-easy family meal that uses a small amount meat but lots of veg. This is a real crowd pleaser. Following a bad day, I decided to bake a cake.
Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vickys sausage meat meatball pasta bake, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF:
- Make ready 300 g dried GF EF pasta such as rigatoni or penne
- Make ready 700 g GF pork sausage meat
- Make ready 4 tbsp olive oil, divided
- Prepare 1 onion, finely chopped
- Make ready 3 cloves garlic, finely chopped
- Take 3 tbsp tomato puree / paste
- Prepare 400 g tinned chopped tomatoes
- Make ready 240 ml reserved pasta water
- Take 2 tsp Italian seasoning or as desired
- Prepare to taste Salt and pepper
- Take 150 g 'Mozzarisella' brand vegan mozzarella cheese, grated
- Take 40 g 'Violife' brand parmesan-style cheese, grated
Ready for a meatball pasta bake? This one will feed you for days with its cheesy goodness and meatball heartiness. Pasta, meat loaf, and an open-faced sandwich join forces in this family-friendly Italian dinner recipe. Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF Vickys Hot & Spicy Chipotle Chinese Spaghetti and Meatballs a fun Asian-Italian fusion pasta dish.
Steps to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F and ready an ovenproof dish
- Form the sausagemeat into balls around an inch in diameter
- Heat half of the oil in a frying pan over a medium/high heat. Add the meatballs and cook for 6 - 8 minutes, turning as required until browned all over. Remove and set aside
- Bring a large pan of water to the boil, add the pasta and begin to cook as per the packet instructions
- Meanwhile, add the remaining oil to the frying pan, reduce the heat to medium, then fry off the onion for 3 - 4 minutes until softened. Add the garlic and cook for a further minute
- Add the tomatoes and puree to the onion mixture and cook for 2 - 3 minutes. Add the Italian seasoning and 240ml of pasta water, bring to a simmer and cook 6 - 8 minutes until the sauce has reduced slightly. Season to taste with salt and pepper
- Drain the pasta and toss in the sauce
- Pour the pasta and sauce into an ovenproof baking dish with the meatballs, stirring gently to coat. Add the mozzarella over the top and scatter over the parmesan
- Bake for 15 minutes or until golden and bubbling
- Serve with some garlic bread - see my previously posted free-from recipe
Using leftover sausagemeat to make meatballs is a thrifty way to jazz up an oven-cooked pasta pot, from BBC Good Food. Push mozzarella cubes into the top of the pasta. Smoky Meatballs in a tangy tomato sauce, baked together with rigatoni pasta and topped with lots of bubbling melted cheese. If you're looking for a meal that the whole family will demolish, this Smoky Meatball Pasta Bake from Ciara at My Fussy Eater is just the thing! A Jamie Oliver sausage pasta bake recipe that's packed with flavour.
So that’s going to wrap this up for this exceptional food vickys sausage meat meatball pasta bake, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
