Sautéed Chilli Beef on Poached Cabbage Leaves
Sautéed Chilli Beef on Poached Cabbage Leaves

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sautéed chilli beef on poached cabbage leaves. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sautéed Chilli Beef on Poached Cabbage Leaves is something that I’ve loved my entire life.

Cabbage is a very good source of dietary fiber, calcium, magnesium, and potassium. Cabbage is a very good source of dietary POACHED EGGS In a small pot, over medium heat, heat the coconut milk along with the lemon grass and kaffir leaves and bring to just a boil.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:
  1. Prepare Meat Marinade
  2. Take 400 g Braising Steak(Sliced)
  3. Prepare 1 Tsp Fennel Seeds
  4. Get 1 Tsp Cloves
  5. Get 1 Tbsp Smoked Paprika
  6. Get 1/2 Tbsp Cayenne Chilli Pepper
  7. Take 1 Tsp Ground Cinnamon
  8. Make ready Handful Fresh Parsley and Rosemary
  9. Make ready 1 Tbsp Flour
  10. Take 1/2 Tbsp Light Soy Sauce
  11. Get Other ingredients
  12. Prepare 1/2 Medium Sized Cabbage
  13. Get Seasoning (Salt&Pepper)
  14. Prepare 1 Red Onion (Finely Sliced)

Clean it up: First, you'll want to discard the tough outer leaves (similar to how you clean up brussels sprouts). Sautéed cabbage is a simple side dish that has more flavor than you'd imagine. Sliced cabbage is tossed in ghee, garlic, and onions, then caramelized into a Cabbage should feel heavy in size, with tightly packed leaves. You'll also want to avoid any signs of discoloration.

Steps to make Sautéed Chilli Beef on Poached Cabbage Leaves:
  1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
  2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
  3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
  4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
  5. Serving Suggestion

Sauteed Cabbage with BaconThe Kitchen is My Playground. salt, water, turkey bacon, green cabbage, butter, ground Corned Beef and Italian Sauteed CabbageCooking With Mamma C. water, pepper, beef brisket, olive oil olive oil, pine nuts, basil leaf, cabbage, garlic cloves, fresh Parmesan cheese. Poached pheasant with savoy cabbage, butternut squash, and black truffles. They enjoy peach cocktails and sampling hot chicken chilli. Her menu includes a warming beef casserole, winter crumble tart and rich chocolate mousse cake. Easy and delicious sauteed cabbage recipe with fresh lemon and garlic.

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