Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken and shrimp broccoli alfredo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shrimp Broccoli Alfredo Recipes on Yummly Skinny Garlic Shrimp & Broccoli Alfredo, Chicken Broccoli Alfredo Pasta, Copycat Olive Garden Alfredo Chicken and Broccoli Alfredo Stuffed ShellsTastes Better from Scratch. large egg yolks, garlic, unsalted butter, broccoli, freshly ground. Alfredo sauce is certainly not one of those "clean-eating" New Years type dish, but with all this broccoli, it all balances out, right?
Chicken and Shrimp Broccoli Alfredo is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken and Shrimp Broccoli Alfredo is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken and shrimp broccoli alfredo using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Shrimp Broccoli Alfredo:
- Take 12 oz broccoli
- Prepare 16 oz Alfredo sauce
- Get 1 boneless chicken
- Make ready 1 shrimp
- Prepare 1 carrots
- Prepare 1 pasta noodles
- Make ready 1 garlic powder, red pepper, oregano, lemon pepper, parsley
Serve over hot, cooked fettuccine and broccoli. If you're accustomed to buying jarred sauce, this chicken and broccoli Alfredo will show you just how easy—and scrumptious—homemade sauce can be. Cook as directed for the chicken above until the shrimp are cooked through. This recipe for Chicken and Broccoli Alfredo turns a beloved pasta dish–rich, creamy Alfredo–into an easy, one-pot endeavor.
Steps to make Chicken and Shrimp Broccoli Alfredo:
- cook chicken with seasons.
- add cooked shrimp
- add broccoli and carrots and cover until tender.
- add alfredo sauce
- serve over pasta
Using a slotted spoon, transfer to a colander, leaving water in pot. Do yourself a favor, and never Add in your cooked fettuccine, chicken and broccoli, and a little of the pasta cooking water to thin out the pasta sauce to your desired consistency. Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Yes, chicken and broccoli are pre cooked.
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