Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rosemary garlic bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rosemary Garlic Bread is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Rosemary Garlic Bread is something that I have loved my whole life.
Easy Blueberry Pie Crumb Bars are just the ticket when you want a dessert that's crunchy, fruity, and bursting with flavor. It's always a hit wherever you bring it. How to Make Roasted Garlic Bread Roasted garlic is probably one of my favorite things of all time.
To get started with this recipe, we have to first prepare a few components. You can have rosemary garlic bread using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Garlic Bread:
- Prepare 1 cup water
- Make ready 1 1/2 tsp white sugar
- Make ready 1 tsp salt
- Take 2 tbsp fresh rosemary
- Get 2 1/2 cup all-purpose flour
- Make ready 1 1/2 tsp active dry yeast
- Prepare 4 clove raw or roasted garlic
If you're looking for something new to make during the holidays, let this rosemary focaccia. This homemade garlic loaf has sweet roasted garlic butter spread across the top and is spiked with fragrant rosemary. Place the bread onto the oiled pan or tray and prick it all over with a fork. Be the first to review this recipe.
Steps to make Rosemary Garlic Bread:
- Preheat oven to 375.
- Add active dry yeast and 1/8 cup of water to bread machine or stand mixer bowl. Let stand for 10 minutes.
- Add all remaining dry ingredients. Add remaining 7/8 cup of water. Turn on bread machine or stand mixer with dough hook attachment. Let machine complete kneading cycle. (For stand mixers, about 5-10 mins)
- On a floured surface, set dough and cover with greased plastic wrap. Dough will be sticky, DO NOT add more flour. Let dough rise for 20 minutes.
- Lightly flour outside of dough ball and place it into a 9x5 baking pan, lightly pressing down so that dough covers all of the pan's surface.
- Bake for 30 minutes. Enjoy!
The Rustic Rosemary Garlic Bread was inspired by this Rosemary Focaccia recipe but adapted from this Rustic White Bread recipe. Soft, sweet, and caramelized to perfection, roasted garlic adds a beautiful depth of flavor that gets intensified with hints of fresh rosemary in this homemade sourdough bread recipe. Plain cloud bread make a great bread substitute on a sandwich or what not, but adding herbs and spices to it makes a savory treat. My favorite way to flavor anything is with rosemary and garlic. If you love making bread, you will love this beautiful challah bread braided with rosemary and garlic.
So that is going to wrap it up with this exceptional food rosemary garlic bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
