Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. They are easy to make and great to take to parties and. For easy and seamless removal from the pan, using liners is preferable.
Mini cheesecake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mini cheesecake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mini cheesecake using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mini cheesecake:
- Prepare 3 oz Crackers
- Prepare 2 tsp melted butter
- Get 9 oz cream cheese
- Prepare 2/3 cup granulated sugar
- Take 1/2 tsp cornstarch
- Get 1 tbsp fresh lemon juice
- Prepare 1/2 tsp vanilla extract
- Prepare 2 eggs
Graham crackers: You can buy them pre-crushed, or pulverize in a food processor, or crush in a gallon size resealable bag using a rolling pin. Work to crush to a fine, even. Mini Cheesecakes with Dark Chocolate Ganache- a mini version of the classic rich and sweet cheesecake topped with a smooth oh-so-good milk and dark chocolate ganache! These useful spices can be used to cook so many different meals!
Instructions to make Mini cheesecake:
- Preheat your oven to 355°F Fahrenheit . Crush the crackers into fine crumbs.
- Mix the crumbs with the melted butter.
- Put the mixture of the crumbs at the bottom of your cupcake molds and press hard so they stick all together
- In a separate bowl mix the cream cheese, sugar, cornstarch, vanilla extract and lemon juice and mix well with an electric mixer
- Then add the eggs one by one and keep mixing for about one minute
- Then add the cream cheese mixture on top of the crumbs mixture that you pressed at the bottom of the mold.
- Then put it on the oven for like 20 minutes or until the mixture rises.
- After you take it out , let it cool on a cooling rack
- After it had cooled down put it in the refrigerator for two hours or over night.
- Finally decorate with whipped cream and strawberry jam
- AND ENJOY! !!!
These creamy mini cheesecakes are inspired by none other than. the Cheesecake Factory! They have this luscious creamy texture, delicious creamy taste and matched with the crusty crust. oh la la! Mini Cheesecakes: An Easy and Foolproof Recipe. While most of us love a great classic cheesecake recipe, making one does have some drawbacks. Traditional, non-mini versions can be a little fussy.
So that’s going to wrap this up for this special food mini cheesecake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
