Egyptian Roast Beef
Egyptian Roast Beef

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egyptian roast beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Make some holes inside the beef and insert garlic cloves in it as in prior photo. Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash.

Egyptian Roast Beef is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Egyptian Roast Beef is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook egyptian roast beef using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Roast Beef:
  1. Make ready 1 kg round beef
  2. Make ready 5 piece garlic cloves
  3. Prepare 1 vinegar
  4. Get 1 salt
  5. Take 1 black pepper
  6. Prepare 1 ginger
  7. Take 1 coriander
  8. Take 1 barbecue sauce
  9. Prepare 1 olive oil
  10. Get 1 butter
  11. Make ready 1 water

Beef, Rosemary, Potatoes, Yorkshire Pudding and Melted Cheese. This easy, succulent roast beef recipe from James Martin makes the ultimate Sunday lunch for all the family. Tried and triple-tested by BBC Good Food. Season roast generously on all sides with salt and pepper.

Steps to make Egyptian Roast Beef:
  1. Get 1 Kg round beef and strap it as in photo
  2. Make some holes inside the beef and insert garlic cloves in it as in prior photo
  3. Season the meat with salt, pepper, ginger, coriander.
  4. Add some barbecue sauce on the meat
  5. Leave it in the fridge from 2 hours to overnight
  6. Heat olive oil in a pan and add a spoon of butter, salt, pepper, ginger, coriander, barbeque sauce
  7. Put the meat in the pan for few minutes while turning the sides till it gets a brown color
  8. Take the pan and put it in the oven and add 3 cups of water with a spoon of vinegar
  9. Leave it for 90 minutes while turning the sides every 15 minutes and add water whenever needed.
  10. Remove from oven
  11. Cut the meat into pieces

The following beef roasts―with photographs from a butcher's block and recipes―are the Chuck roast is cut from the cow's shoulder. It is a heavily exercised muscle, which gives the beef good flavor. Slow roasting beef gives you a juicy, tender roast served best with your favorite veggies. Keywords: beef roast in oven, easy roast beef recipe, how to make roast beef, Roast Beef, roast beef. If you're looking to make the perfect roast beef, visit our selection of tips today to find out more and Whether you like it rare, medium or well done, tender juicy slices of beef with all the trimmings are.

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