Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, light, quick & simple vegetable soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Light, Quick & Simple Vegetable Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Light, Quick & Simple Vegetable Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Light, Quick & Simple Vegetable Soup:
- Take 1 tbsp vegetable oil (cold-pressed is best)
- Get 2 large onions, chopped
- Get 2 cloves garlic, chopped
- Prepare 3 new potatoes, in small chunks
- Make ready 2 carrots, diced
- Get 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
- Get 1/2 tsp dried thyme
- Get 1/2 tsp dried rosemary
- Get 1 tsp sugar
- Make ready Salt
- Make ready Ground black pepper
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Instructions to make Light, Quick & Simple Vegetable Soup:
- Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
- Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
- Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
- Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.
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