Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low fat, low carb rosemary bagels for jamo with salmon and black pepper. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is something that I have loved my entire life. They’re nice and they look wonderful.
I've seen a few kept bagel recipes, and I've been dying to try them for a while now. They tend to use a variation of the traditional fat-head dough. Just look at that bagel, cream cheese, and salmon sandwich.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low fat, low carb rosemary bagels for jamo with salmon and black pepper using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
- Make ready 1 & 1/2 cup mixture of almond and wholemeal flour
- Get 1 tsp honey
- Prepare 1 egg (keep a bit for the egg wash)
- Take Pinch salt
- Prepare 1 tbsp rosemary
- Prepare 1 tbsp baking soda
- Make ready 1 cup 2% fat greek yoghurt
- Get smoked salmon
- Get black pepper
Top tip for making Salmon and scrambled egg bagels. You can use cream cheese,crème fraîche or creaminstead of the mascarpone. Low carb foods can get expensive. Making these low-carb bagels at home is much cheaper than buying pre-made ones.
Steps to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
- Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough
- Spoon the dough into ball shapes and flatten slightly onto baking parchment
- Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper
Even low carb ones tend to affect me weight wise. I think it's because it triggers hunger for me and I'll overeat. I do eat a lot of eggs, butter, bacon, venison, brown meat. I love bagels with smoked salmon. This sounds like a great version.
So that’s going to wrap it up with this exceptional food low fat, low carb rosemary bagels for jamo with salmon and black pepper recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
