Oven baked lemony sea bass
Oven baked lemony sea bass

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oven baked lemony sea bass. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. Line a baking tray with baking parchment and put the fish, skin-side up, on top.

Oven baked lemony sea bass is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Oven baked lemony sea bass is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook oven baked lemony sea bass using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven baked lemony sea bass:
  1. Take 1.5 tablespoons sumac
  2. Get 3-4 tablespoons olive oil
  3. Take 1 lemon zest
  4. Make ready 1 lemon juice
  5. Prepare 5-6 cloves garlics
  6. Prepare Salt and pepper for taste
  7. Take 1 bunch corriande
  8. Prepare 1/2 big yellow onion. Thick slice
  9. Prepare 2 whole sea bass

Drizzle any pan juices over fish and serve with lemon wedges. I have sea bass in my freezer now so I'll try this soon. Sea bass is a delicate white fish that needs very little in the way of cooking technique, with a simple yet delicious approach being to roast it with lemon and herbs. Other whole round fish that can be cooked like this are sea bream, grey mullet, red mullet and oily fish.

Instructions to make Oven baked lemony sea bass:
  1. Mix #1-6 on the ingredients list in a bowl
  2. Pour 1-2 tablespoons of the marinade into the opened stomach of the fish, and rub some marinade on the skin of the fish
  3. Put a punch of coriander and onions into the fish stomach. Marinade the fish for at least 2 hrs
  4. Pre heat oven at 180C. Put the fish in for 15 min, turn off the heat and keep it in the oven for 5min. Serve with any greens you like!

Photo "Oven-baked Sea bass with lemon and herbs" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Oven-baked Sea bass with lemon and herbs. Baked sea bass with tomato pepper lemon and herbs in a ceramic baking sheet on a wooden background. A recipe for oven-baked sea bass with onions and tomatoes. Sea bass is a very fine and tasty fish.

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