Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven baked red onion bhaji. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Drizzle remaining oil over the bhajis and continue Nutritional Information. Baked Onion Bhajis. this link is to an external site that may or may not meet accessibility guidelines. Line a baking tray with a sheet of baking paper (do not use foil as the bhajis will stick to it).
Oven Baked Red Onion Bhaji is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Oven Baked Red Onion Bhaji is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook oven baked red onion bhaji using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Red Onion Bhaji:
- Take 1 Medium Red Onion
- Make ready 20 g Plain Flour
- Take 1 tbsp Olive Oil
- Get 1 tbsp Tomato Puree
- Prepare 1 tbsp Lemon Juice
- Get 1/4 tsp Turmeric
- Prepare 1/4 tsp Cumin
- Get 1/4 tsp Chilli Powder
- Prepare 1/4 tsp Ground Ginger
- Prepare 1/4 tsp Ground Coriander
- Prepare 1/4 tsp Salt & Pepper
- Make ready 1/2 tsp Garlic Granules
The best healthy baked onion bhajis. I've been wanting to make a nice baked version of an onion bhaji for a long time- I've never made any type of onion bhaji before, so this recipe was completely made up. Make delicious onion bhajis at home from scratch with this simple recipe. Onion bhajis are one of my all-time favourite snacks.
Instructions to make Oven Baked Red Onion Bhaji:
- Turn on your oven to 180°c and line a baking tray with foil. Heat the oil in a non stick pan on a med/high heat, then peel, halve and finely slice the red onion.
- Put the onion in to the hot pan and fry until completely softened, stirring regularly.
- Add the lemon juice, tomato puree and all of the spices and seasonings. Cook and stir until combined for another couple of minutes.
- Remove the pan completely from the heat and mix in the flour.
- Using spoons, portion the mix in to 2 or 3 depending on your preferred size. Shape in to balls and put in to foiled tray, separating well. Press down slightly to create round discs, being careful to retain shape.
- Bake in oven for 30 minutes, turning after 20 minutes to ensure both sides are crisp. Serve alongside your favourite curry!
I love them served with green chutney or spicy ketchup, and they're the perfect side dish or starter for a curry night in. This onion bhaji is very tasty and healthy too as it is oven baked and uses less oil. Give Chef Jeenas Oven baked onion bhaji a try as you will love them ! This delicious onion bhaji recipe is a classic that is full of flavour, plenty of spices, and so simple and quick to make too! The onion bhaji may be served immediately or reheated on a baking sheet in a hot oven for a few mins.
So that’s going to wrap it up with this special food oven baked red onion bhaji recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
