Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seafood alfredo with chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroom and chicken Alfredo is one of the easiest elevated dishes you can make with a few ingredients. This recipe is an outline for how to make an alfredo. With the provided steps, you can make this your own.
seafood alfredo with chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. seafood alfredo with chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood alfredo with chicken using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make seafood alfredo with chicken:
- Prepare 1 lb large shrimp
- Prepare 1 container of lump or backfin crabmeat
- Take 1 lb chicken breast
- Prepare 1 lb fettucine noodles
- Take 2 jars of alfredo sauce
- Make ready 2 tbsp garlic powder
- Take 1 tsp old bay seasoning
- Take 1 salt
- Get 1 pepper
- Make ready 1 fresh broccoli
The white meat is butterflied for quick cooking and seasoned for. This is a rich and creamy Alfredo sauce of butter, ricotta cheese, cream and Parmesan cheese. It tasted JUST like the Crab Alfredo from Red Lobster only with chicken. Maybe next time I'll try it with crab meat.
Instructions to make seafood alfredo with chicken:
- cut Chicken into cubes. peel raw shrimp. pick any shells left behind out of crabmeat
- melt butter in a sauce pan. add Chicken and garlic powder salt and pepper
- cook Chicken until no longer pink add shrimp crabmeat and old bay reduce heat and cover until shrimp is firm. remove lid and add alfredo sauce
- cook noodles according to package directions. steam broccoli add to sauce
- serve with garlic bread and garden salad. Enjoy!!!
The only bad part is it is REALLY fattening but good for an occasional treat. This Seafood Fettuccine Alfredo is the perfect comfort food meal in a creamy, cheesy sauce with shrimp, scallops, and mushrooms tossed with hearty Make it a shrimp fettuccine alfredo using all shrimp or make it a chicken fettuccine alfredo by substituting out the seafood with bite-sized pieces. Remove chicken from the pan and cut into bite size pieces. Fettuccine Alfredo is probably one of the easiest and inexpensive things to make and it always taste so much better when you make it yourself, that way you can control the quality of ingredients and the quantity of salt. For the seafood alfredo pasta: Bring a large pot of water to a boil to reheat the cooked pasta.
So that is going to wrap this up for this special food seafood alfredo with chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
