Pretzel dough garlic knots
Pretzel dough garlic knots

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pretzel dough garlic knots. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Liiiiiike these Pretzel Garlic Parmesan Knots. I can be so predictable sometimes. Drizzle the dough with more olive oil until coated.

Pretzel dough garlic knots is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pretzel dough garlic knots is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pretzel dough garlic knots using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pretzel dough garlic knots:
  1. Prepare 1 1/2 cup luke warm water
  2. Get 1 1/4 tbsp active yeast
  3. Prepare 1 1/2 tbsp light brown sugat
  4. Prepare 1 tbsp sea salt
  5. Make ready 4 cup bread flour
  6. Take 1 clove garlic
  7. Take 2 1/2 cup water seperate bowl
  8. Prepare 2 1/2 tbsp baking soda
  9. Make ready 1 cup melted or stick butter

With the big game right around the corner, I It's a classic pretzel dough recipe that packs an Italian punch. Loaded with grated Parmesan cheese and Italian seasoning and then dipped in a. So how does this come together? Now, where did we leave off with all the wonderful, amazing, and totally yummy things you can do with pretzel dough?

Instructions to make Pretzel dough garlic knots:
  1. preheat oven to 350°
  2. In large bowl add warm water, sprinkle yeast ontop and wisk till bubbly (only a few secs) then add brown sugar, salt, and garlic (I grate or press mine) mix till dissolved.
  3. Add flour 1cup at a time fold in then kneed till not sticky. Add more flour if needed
  4. Gather ball of dough and place in seperate bowl on side and let rise (At least 30 mins, I let mine sit up to 2 hrs) depends on how strong of flavor wanted.
  5. On side get a bowl to add seperate water and mix in baking soda
  6. Get pan ready with parchmemt paper or use pizza stone if u have one, no paper needed for stone
  7. When dough has risen push down once if dessired but not needed. Let sit for a few mins to rest. Then take a 2in ball off and roll to strip about 3in long and tie into simple knot..May need sum flour for dusting. Take finished knot and dip into water and baking soda mix. Line pan with knots about 1in apart sprinkle salt on top if dessired.
  8. Bake for 10 mins turnin pan after 5mins and finish baking until golden brown.
  9. Once baked and still warm rub butter on top and serve :)

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