Twice Baked Potatoes
Twice Baked Potatoes

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, twice baked potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Twice Baked Potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Twice Baked Potatoes is something which I’ve loved my whole life.

Russet potatoes are the best choice for making twice baked potatoes. Their shape and size works well for this purpose and one half of a stuffed Russet is a perfect single serving size (or eat two halves. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness.

To begin with this recipe, we must prepare a few ingredients. You can cook twice baked potatoes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Twice Baked Potatoes:
  1. Make ready 2 baked potatoes
  2. Get 2 slices smoked bacon, cut into small pieces
  3. Take 1 small onion, finely diced
  4. Make ready 1 garlic clove, minced
  5. Take 2 tablespoons dairy free cheese
  6. Take salt and papper for seasoning
  7. Make ready 1 tablespoon dairy free mayonnaise
  8. Prepare sprinkle of fresh parsley
  9. Take sprinkle of chilli flakes

Twice Baked Potatoes: Twice-baked potatoes are a great holiday meal. To be honest, they're great for any day and are super tasty and filling. Potatoes with cheese, bacon, green onions. If you like twice baked potatoes, and you also love sweet potatoes, you'll definitely love this recipe.

Steps to make Twice Baked Potatoes:
  1. Bake the potatoes in the microwave for about 7 minutes or in the oven at 180 oC for 1 hour - Slice the potatoes in half and scoop out the fluffy potato into a bowl and mash
  2. Saute the onion, bacon and garlic in a shallow pan over a medium heat for 5 minutes - Stir the bacon mix into the mashed potatoes - Add in half the cheese and season with salt and pepper
  3. Place the potato skins onto a tray and fill with the mashed potato mix - Top with the rest of the cheese
  4. Bake at 180 oC for 15-20 minutes - Top with the mayo, parsley and chilli flakes

Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal. The stuffed potatoes keep in the fridge for about five days. Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! Twice Baked Potatoes. posted by Christy Denney Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal.

So that’s going to wrap it up with this exceptional food twice baked potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!