Open Faced Roast Beef
Open Faced Roast Beef

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, open faced roast beef. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Open-Faced Broiled Roast Beef Sandwich. I'm not even a huge fan of deli-sliced roast beef but this was pretty good! I used miracle whip and dijon mustard - mixed the two together in a small bowl before spreading on the hoagie buns.

Open Faced Roast Beef is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Open Faced Roast Beef is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook open faced roast beef using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Open Faced Roast Beef:
  1. Make ready 2 lb Rare Deli Roast Beef (cheap is fine!)
  2. Make ready 1 Onion, chopped
  3. Make ready 1 packages Mushrooms (whatever's on sale but they should be sliced and this is not a required ingredient)
  4. Take 4 envelope Low-sodium beef gravy mix
  5. Take 1 cup Beef broth, divided
  6. Get 1 tbsp Corn starch
  7. Get 1 tsp Cumin
  8. Prepare 1 tbsp Garlic
  9. Make ready 1 as needed Potatoes (I make my own but instant is fine if you prefer)
  10. Prepare 1 tsp Worchestershire sauce
  11. Make ready potatoes
  12. Make ready 5 lb Potatoes
  13. Get 1/2 cup Real butter (seriously, have you SEEN the ingredients in that supposed "healthy" crap?)
  14. Make ready 1 as needed Half-and-half, heavy cream or, I guess, milk
  15. Get 10 slice Bread, toasted

It is so good and the. This recipe for an open-faced roast beef sandwich is an easy dish to serve during game days and tailgates with friends. It's made with tender roast beef and onions and topped with mouth watering gravy. Oversized, over-used, stretched out vagina lips , hanging from the crotch area, resting on the inner thigh , as if to be an open faced roast beef sandwich.

Steps to make Open Faced Roast Beef:
  1. Peel the potatoes as needed. If they're red potatoes you only need to remove the eyes.
  2. Cut into equal sized pieces and put in water to boil for mashed potatoes. As a general rule, for medium-sized chunks, it takes about 15 to 20 min for potatoes to be ready to mash.
  3. Add a little bit of beef broth (maybe a half cup or so) to the bottom of a large pot or Dutch oven. Maybe about a half-inch to cover the bottom.
  4. To the broth add your mushrooms and your onions.
  5. On top of this add your roast beef which is rare. Turn on low.
  6. As this warms up mixed together Beef broth, cornstarch, cumin, and Worcestershire sauce. Stir well. Put aside for later.
  7. Once the beef mushrooms and onions begin to get warm in the skillet or Dutch oven, turn up to a high heat, add the beef broth mixture and stir. This will thicken it.
  8. While this is heating up mix together the four envelopes of gravy mix. I use low-sodium because I don't like salt but if you like salt choose one that's just a regular one. I don't make my own gravy because I don't like all the fat content in it. (Tip: I use a small amount of water to create a paste, first, which eliminates lumps. Then I add the rest of the water as indicated on instructions)
  9. Let this mixture come to a boil and reduce down to low because everything is already cooked. Now all you're waiting for is the delicious potatoes to get done see you can mash them.
  10. The meat, mushrooms, and onions are already done as I said, so just keep them on low so they will stay warm. Make sure you don't let them stick to the bottom! Meanwhile prepare your mashed potatoes that you can serve with the mushroom gravy or brown gravy or whatever you've chosen to put in with your roast beef.
  11. Toast two pieces of bread per serving. Make sure to put the roast beef mushrooms and onions on top of the toasted bread. Seriously saturate that toady with gravy. Really.

When your at a party, you meet a chick, you stick your hands down her pants, and there's more meat in your hands than in hers. Hot Open Faced Roast Beef Sandwich. Hot Open Faced Roast Beef Sandwich - Good way to use leftover pot roast beef and gravy! Note that this recipe makes four sandwiches with two slices of meat per sandwich, or depending upon how much meat and gravy you wish to use. Second layer: the most tender roast beef you ever put in your mouth.

So that’s going to wrap this up for this exceptional food open faced roast beef recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!