Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked parmesean garlic bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This bread is one of those breads, except anyone can make it. The recipe is simple and the ingredients are ones you probably have in your pantry. I used finely shredded parmesan and the minced garlic from the jar.
Smoked Parmesean Garlic Bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Smoked Parmesean Garlic Bread is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook smoked parmesean garlic bread using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Smoked Parmesean Garlic Bread:
- Get 2 1/4 cups flour
- Prepare 1 tbsp active yeast
- Take 1 tbsp sugar
- Take 1 cup water (warm)
- Make ready 1 tbsp smoked diced fresh Rosemary herb
- Prepare 4 gloves of smoked garlic sliced very thin
- Make ready 1/2 cup fresh parmesan cheese
- Take 1/4 tbsp olive oil (goes in the dough)
- Prepare 2 sprigs fresh Rosemary
- Take 3/4 tsp kosher salt
- Prepare 1 tbsp olive oil (for coating bowel))
- Prepare 1/2 tsp kosher salt
Slice the baguette into thirds or fourths (each baguette piece should be roughly the same. Parmesan Garlic Bread- Turn regular Italian bread into delicious, buttery parmesan garlic bread with this quick and easy recipe. The garlic is pureed (no garlic powder please). The end result is the most garlicky, cheesy, and buttery garlic bread ever.
Instructions to make Smoked Parmesean Garlic Bread:
- In a large or stand mixer, add warm water, sugar and yeast. Stir together with a spoon, then set aside for 5 minutes.
- If your mixture is bubbly and a bit foamy after 5 minutes congratulations you didn't kill your yeast, if it's not reaction, then start over.
- Add 3/4 teaspoon salt, 1/4 cup olive oil, and 2 and 1/4 cups of flour, 1/2 cup parmesan cheese, 4 cloves of thinly sliced garlic, 1 tbsp of diced fresh Rosemary.
- Stir the ingredients together with a spoon until a soft dough forms. Then if your using a mixer or by hand knead dough 8-10 minutes, using an additional 1/4 flour if kneading by hand..You want the dough to be workable but still pretty sticky.
- Grease a large bowel. Scrape the dough into the bowel, forming a ball and turn the dough to coat it the top with oil. Cover with plastic wrap and let dough proof for 45 minutes. (hang on to the plastic wrap)
- Punch down your dough and recover your plastic wrap for an additional 20 minutes of proofing.
- I sprinkle on my pizza peel corn meal and place the dough on the pizza peel, slice a couple of cuts on the top of the dough and slide into the oven at 360 degrees.
- Bake for 20 minutes then I check on it and turn it, bake another 15 minutes.
- After the 15 minutes is done add some parmesan cheese, bake an additional 5 minutes or until cheese is melted on the bread. Remove bread add a sprig of Rosemary and enjoy
It's very easy to make and effortless. Parmesan Garlic Bread. by Michael Chu. Garlic bread can be a great addition to you dinner. These days, it seems easiest to just go to the local supermarket and pick up a loaf of garlic bread. This Parmesan roasted garlic bread is epic.
So that’s going to wrap it up with this exceptional food smoked parmesean garlic bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
