Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, c.j.p. beef an marrowfat pea tray bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
C.J.P. Beef an Marrowfat Pea Tray Bake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. C.J.P. Beef an Marrowfat Pea Tray Bake is something that I have loved my whole life. They’re fine and they look fantastic.
Marrowfat peas are green mature peas (Pisum sativum L. or Pisum sativum var. medullare) that have been allowed to dry out naturally in the field, rather than being harvested while still young like the normal garden pea. They are starchy, and are used to make mushy peas. See more ideas about Marrowfat peas, Pea recipes, Recipes.
To begin with this particular recipe, we have to first prepare a few components. You can cook c.j.p. beef an marrowfat pea tray bake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make C.J.P. Beef an Marrowfat Pea Tray Bake:
- Make ready 4 Baking Potatoes or 6 small ones
- Take 200 g Mature White Cheddar Cheese
- Make ready 1.000 g 5% Fat Lean Steak Mince
- Prepare 200 g unsalted butter
- Get 360 g Marrowfat Peas
- Make ready 50 g Parmesan Cheese
Peas are not the most exciting vegetable, but honestly once you taste this unusual soup, you will look at peas a completely new way. Spicy chicken and split-pea tray bake. This traybake is especially nifty because it involves minimal prep and no fancy tricks. Spoon the beef mixture evenly amongst the pies, then apply the tops to the pie using a little water to moisten Add about an inch of water to a roasting tray and put in the oven on a high heat.
Steps to make C.J.P. Beef an Marrowfat Pea Tray Bake:
- Put oven on at Gas Mark 7,wash outer skin of the Jacket Potatoes - pierce holes in the potatoes with a Dinner Fork,place Sea Salt on a medium sized Baking Tray and place the Baking Potatoes on top and bake for 1 hour and 30 minutes.
- Put butter,Cheddar Cheese,Beef mince and drained tin's of Marrowfat peas,2 tin's,into a very large mixing bowl and then break up the very hot Baking Potatoes into the mix.
- Spread it all out onto the large Baking Tray and bake for 30 minutes at Gas Mark 7 still,could melt little bits of Parmesan over the top for the last 5 minutes or an extra 5 minutes - or better still grate some Parmesan over the hot cooked Dish.Done.
Prepare the dried peas according to packet instructions. Once pies are brown on top, upturn them on a plate. Beef Pares are cubed beef briskets cooked with different spices and tenderized to perfection. The aroma of this dish alone is really enticing and the flavor is so captivating as if someone is whispering in your subconscious mind to go and get more. Marrowfat peas are green mature peas that have been allowed to dry out naturally in the field, rather than being harvested while still young like the normal garden pea.
So that’s going to wrap it up with this exceptional food c.j.p. beef an marrowfat pea tray bake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
