Spinach and Tomato Chicken Alfredo
Spinach and Tomato Chicken Alfredo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach and tomato chicken alfredo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spinach and Tomato Chicken Alfredo is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spinach and Tomato Chicken Alfredo is something that I’ve loved my whole life.

Cut up chicken into bite size pieces. Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach. Add Alfredo mixture and stir again.

To get started with this recipe, we have to prepare a few components. You can cook spinach and tomato chicken alfredo using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spinach and Tomato Chicken Alfredo:
  1. Prepare 3 chicken breasts, diced in bite size pieces
  2. Get 12 oz twisted (or small favorite) pasta
  3. Take 1 small onion, diced
  4. Prepare 4 tbsp pesto (can buy at market/grocery store or homemade)
  5. Prepare 1 tbsp lemon juice
  6. Prepare 2 dash garlic salt
  7. Prepare 1/3 tsp dried red peppers
  8. Prepare 16 oz alfredo sauce
  9. Make ready 9 oz fresh spinach
  10. Make ready 10 oz box grape tomatoes, cut in half
  11. Get 4 tbsp ricotta cheese
  12. Make ready 1 salt and pepper to taste

This is a decadent version of chicken Alfredo. It has three different types of cheese, bacon, and sun-dried tomatoes. It does use a few pots and pans, but the end result is worth it. I like to add peas, broccoli, arugula, tomatoes, bell peppers, or even extra spinach.

Steps to make Spinach and Tomato Chicken Alfredo:
  1. Cook diced chicken breasts in large skillet on low- medium heat for 5 min. In the meantime, boil hot water as directed on pasta directions.
  2. Add diced onions, dried pepper, pesto, lemon juice, garlic, salt and pepper to skillet.
  3. Finish cooking chicken until it is completely cooked.
  4. When pasta is finished cooking, drain the water. Add alfredo sauce to pasta and let simmer.
  5. Toss in spinach and tomatoes to skillet. You may toss them around with the chicken to warm them up, or let them simmer until soft and warm.
  6. Add ricotta cheese to skillet and mix.
  7. Place one serving of pasta on a dish/plate. Add one serving of the chicken, spinach, and tomato mixture on top.
  8. Salt and pepper to taste.
  9. This recipie can be garnished with fresh spinach, parmesan, or fresh basil.
  10. kmurcks 2/2013

This Lighter Spinach Alfredo Pasta is definitely better when fresh (although I would NEVER turn down leftovers of this), so if you're cooking for one or two consider cutting the recipe in half. Luckily, this one is super easy to scale up or down. Just change the number of servings in the "servings" box on the. Learn how to make Alfredo with Chicken and Tomato. Stir sauce into same skillet and bring to a boil.

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