Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video, I will show you how to make delicious caramel pecan cinnamon rolls. These cinnamon rolls can be made quickly and easily. Read reviews from world's largest community for readers.
"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
- Make ready 14 oz store bought Bruschetta (I prefer Sabra brand)
- Get 1/3 cup shredded parmesan
- Make ready 16 slices pepperoni, chopped very small
- Prepare 1 loaf of french bread sliced in 1/4 inch slices
- Make ready 1/2 cup butter melted
- Get 1 tsp each of garlic salt and Italian seasoning
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Instructions to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
- Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine.
- Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning.
- Brush bread slices with melted butter and bake for 5-7 min or until slightly golden.
- When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center.
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