Malabar Beef Roast
Malabar Beef Roast

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, malabar beef roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parotta and Beef Curry is one of the most loved main course in Kerala. Presenting a Malabar style beef recipe. This curry goes well with Kerala Parotta.

Malabar Beef Roast is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Malabar Beef Roast is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have malabar beef roast using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Malabar Beef Roast:
  1. Get Beef small pieces 2 kg
  2. Prepare Onion fine slices 5 pcs
  3. Take 4 pcs Tomato
  4. Make ready 4-5 pcs Green chilli
  5. Take Curry leaves 10-15 pcs
  6. Make ready 1 tsp Turmeric powder
  7. Get 3 tbsp Chilli powder
  8. Take 6 tbsp coriander powder
  9. Prepare to taste Salt
  10. Make ready 2 tbsp Ginger garlic paste
  11. Take 1 tbsp Meet masala
  12. Make ready 1 tbsp Garam masala
  13. Take Coconut small pieces 2 cups
  14. Get Pepper powder
  15. Get Lemon 2 or vinegar 2 tbsp

Naadan Beef Roast Recipe - Easy Beef Roast - Kerala style. A Kerala style Beef roast preparation flavored with spices. It has the authentic (naadan) taste of Kerala. Learn how to make delicious Malabar Chicken Roast at home with our easy & simple step by step instructions.

Instructions to make Malabar Beef Roast:
  1. Half cook beef in a cooker with salt ginger garlic paste
  2. Roast sliced onions, few curry leaves and green chillies in coconut oil and in once roasted add turmeric powder
  3. Once roasted add chilli powder and coriander powder dry roast in low flame
  4. Once cooked add tomatoes and ginger garlic paste. cook well till it becomes a fine paste form
  5. Add beef and mix well. close the lid and cook for 15 minutes in medium flame
  6. Open lid, add garam masala, pepper powder, meat masala lemon juice/vinegar and chooped coconut pieces. Best time to check for salt keeping in account this is to be dried(Keep salt a bit less)
  7. Cook in low flame till dry roasted And add few curry leaves.
  8. Beef roast is ready. top it with onion slices and ready to serve

A mouth-watering Kerala style chicken roast with chicken cooked in a spicy masala. Beef varattiyathu - Malabar style, Athishaya Pathiri with Beef / Malabar Lasagna (Celebrating BEEF VARATTIYATHU is always a big hit at our home. Whenever I made this for my guests, they loved. Explore best places to eat beef in Malabar and nearby. Check prices of steaks and lamb.

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