Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oven ‘fried’ sweet potato fondants. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Sweet Potatoes oven baked fondant style so the flesh becomes creamy and infused with savoury flavour. Well today, we're raising the bar and making them FONDANT style! Slow-roasted in garlicky stock so they absorb flavour and become meltingly.
Oven ‘Fried’ Sweet Potato Fondants is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Oven ‘Fried’ Sweet Potato Fondants is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook oven ‘fried’ sweet potato fondants using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oven ‘Fried’ Sweet Potato Fondants:
- Take 2 large sweet potatoes, sliced into thick rounds
- Get 2-3 tbsp olive oil
- Take 1 tsp paprika
- Get Salt
This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious. These sweet potato fries are delicious served as an appetizer, side dish, or snack. And also naturally gluten-free, vegan and vegetarian. Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked at high heat until browned and crispy at the edges.
Instructions to make Oven ‘Fried’ Sweet Potato Fondants:
- Put the oil on a cold baking tray. Add your sweet potato rounds and turn them over in the oil to coat all over. Sprinkle with paprika
- Bake at 170 C for 40 mins turning once.
- Turn the heat up to 200 C and cook for ten more minutes on each side (20 mins in total). Done! We served with sumac sprinkled salmon.
Yes, sweet potatoes are one of the powerhouse veggies. They pack tons of great nutrition, plus they taste really good. I slice up my sweet potato with a good sharp knife into fry pieces. I do this by cutting off the skinny ends, and then cutting the sweet potato in half, right through the thickest part of. Sweet potatoes are such a versatile vegetable.
So that is going to wrap this up for this exceptional food oven ‘fried’ sweet potato fondants recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
