Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kerala thattukada style chilli beef roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kerala Thattukada Style Chilli Beef Roast is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Kerala Thattukada Style Chilli Beef Roast is something that I’ve loved my entire life. They are fine and they look fantastic.
Today I am sharing the recipe of Kerala style chilli beef roast / Nadan style chilli beef roast or ularthiyathu. Then add cooked beef pieces and mix it nicely and in medium-low flame keep on roasting it till it becomes dry and dark brown in color. Kerala street food style Beef recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kerala Thattukada Style Chilli Beef Roast:
- Take 1 kg Beef, cut into small cubes
- Prepare 10-12 Shallots/pearl onions, thinly sliced
- Get 5 Green chilies, finely chopped
- Make ready 10 cloves Garlic, finely minced
- Get 1" Ginger, finely chopped
- Prepare 3 tbsp Dry red chilli flakes crushed
- Prepare 2 tbsp red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/4 tsp Mustard seeds
- Take 1 tsp Soya sauce
- Get 1 tsp Vinegar
- Take 2 tbsp Corn flour
- Prepare 1 drop Red food colour (optional)
- Make ready 1 sprig Curry leaves
- Prepare to taste Salt
- Prepare As needed Oil
Did you enjoy our Kerala Beef Chilli Fry - Indo Chinese? Notes: You can cook the beef on a low flame in a heavy bottomed wok/pot till cooked or you can use a You May Also Like: Thattukada Chilly Beef. Fried Rice flour Morsels with Crispy Beef- Chukappam with Beef Fry- Snack. Recipe adapted from : Marias Menu,you can find the original recipe here.
Instructions to make Kerala Thattukada Style Chilli Beef Roast:
- Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
- Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
- Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
- Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
- Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
- Remove from flame and serve hot with steamed rice or Kerala parotta.
Thattukada style beef curry - A delicious Malabar style beef curry flavorful with the spices of Kerala. Malabar style beef curry or beef varatti as they called in their thattukada tops the most sought I noticed that he did not use any chilli powder and all the ingredients he used where easily. Kerala Beef Fry or Beef Ularthiyathu in Nadan Style is a spicy mouth watering traditional dish very Street vendors in Kerala sell Parotta with Beef Fry which is a hot Thattukada dish both among Beef pieces are pressure cooked in a spicy masala and later fried or roasted with onion pieces and curry. Kerala Style Beef Roast is a delicious spicy cuisine which is very popular. If anyone asks me what would be best with beef then I would tell them - "Beef Roast".
So that is going to wrap it up with this special food kerala thattukada style chilli beef roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
