Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, asparagus & egg mazegohan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Simple ideas for making asparagus in a pan, in the oven, or on the grill, including recipes for asparagus soup, salad, and pasta. Asparagus is one of the first plants that greets us in springtime!
Asparagus & Egg Mazegohan is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Asparagus & Egg Mazegohan is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus & Egg Mazegohan:
- Take 2 cups (*180ml cup) Japanese Short Grain Rice
- Take 400 ml Chicken Stock *OR Stock of your choice
- Get 1/4 teaspoon Salt *add more or less, only if the stock is not salted
- Take 5 g Butter
- Get 2 Eggs
- Take Salt & Pepper
- Get 20 g Butter
- Make ready 1 clove Garlic *finely chopped
- Make ready 200 g Asparagus *trimmed, cut into 1cm pieces
- Get 1 tablespoon Soy Sauce
- Get Freshly Ground Black Pepper *IMPORTANT
Instructions to make Asparagus & Egg Mazegohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
- Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
- When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
- Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
- Finally add Freshly Ground Black Pepper and mix well.
So that is going to wrap it up for this special food asparagus & egg mazegohan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
