Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked vada pau. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked vada pau is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked vada pau is something which I have loved my whole life.
Learn how to make Baked Vada Pav recipe at home with Chef Neha Naik on Get Curried. Give your regular oily Vada Pav a twist and make this baked Vada Pav at. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked vada pau using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked vada pau:
- Make ready Ingredients for dough:-
- Take 2 cups plain flour
- Prepare 3/4 cup water
- Prepare 1 tablespoon sugar
- Take 1 teaspoon oil
- Take 1/2 teaspoon salt
- Prepare 1 teaspoon yeast
- Take For bateta vada:-
- Take 2 cups boiled mashed potatoes
- Make ready 1 finely chopped onion
- Get 1 teaspoon green chilli paste
- Get 1 teaspoon ginger paste
- Get 1/2 teaspoon turmeric
- Get 1 teaspoon chilli powder
- Make ready 1/2 teaspoon garam masala
- Make ready 1 tablespoon coriander leaves
- Take to taste Salt
- Make ready 1/2 teaspoon lemon juice
- Get 1 teaspoon oil
- Take 1/2 teaspoon cumin seeds
- Make ready 1/2 teaspoon mustard seeds
- Make ready For batter:- 1 cup chickpea flour 1/2 cup water Salt to taste Pinch baking powder Oil for frying
Serve vada pav hot with fried green chilies and more chutney powder. Here is how to make vada pav recipe baked version with step by step photos. Baked urad dal vada or baked medu vada is a healthy alternate to the traditional dish. Urad dal or Black gram used in the preparation of Medu Vada is an excellent source of minerals like iron, folic.
Instructions to make Baked vada pau:
- In a bowl add 1/2 cup warm water, sugar and yeast. Mix well and cover and set aside for 15 minutes. - In another bowl add plain flour and salt. Mix well and add the yeast mix and the rest of the water and make a soft dough. Knead it until it stops sticking to hand. Take oil and rub it in. Leave it to prove for an hour or is double in size.
- Add oil in a pan and heat on medium flame. Add cumin and mustard seeds. Once it starts fluttering add onion, ginger and chilli paste. Cook until onion becomes soft and translucent. Add in mashed potatoes, turmeric, chilli powder, salt, lemon juice, garam masala and coriander leaves. Mix well and remove from heat. Let it cool. Make barrel shaped from the mix.
- In a bowl add chickpea flower, salt to taste, turmeric powder, pinch of baking soda and chilli powder. - Add water little at a time and make batter. - In a wide bottom pan heat oil on medium heat. Dip the potato barrels in the batter and deep fry until golden brown. Remove on kitchen towel to absorb any excess oil.
- Knead the dough and make 10 to 12 equal balls. Roll one ball dusting some flour and make a cut from the centre. Spread green chutney and sprinkle some dry garlic chutney. Place one bateta vada and roll it in a cone shape. Repeat for the rest and place it on a greased tray. Using a brush do a milk wash on the rolls. Sprinkle some dry garlic chutney. Bake in a preheated oven at 180c for 30 to 35 minutes. Remove and brush some butter on top.
Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with The vada pav can be had during any time of day like breakfast, brunch or as an evening snack. A healthy version of vada pav - pav dough wrapped around vadas and baked. Ingredients for Baked Vada Pav Recipe. The vada in this dish is potato patties made of spicy potato filling first and then coated with gram flour batter Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy, flavourful.
So that’s going to wrap this up with this exceptional food baked vada pau recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
