Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pecan maple chocolate chip cookies (low sugar, grain-dairy free). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) is something which I’ve loved my whole life.
The best vegan cookie recipe around. These cookies are full of flavor, lower in sugar than most cookies, and with a soft but slightly crispy texture. Then the question remained… what about cookies?
To get started with this recipe, we have to prepare a few ingredients. You can have pecan maple chocolate chip cookies (low sugar, grain-dairy free) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free):
- Prepare Wet Ingredients
- Take 3 eggs
- Take 1/3 cup Eloo
- Make ready 1/3 cup truvia brown sugar blend
- Prepare 1 tsp vanilla
- Prepare 1 tsp maple flavor
- Prepare Dry Ingredients
- Get 2.5 cups Cashew flour
- Take 1/2 cup Chopped Pecans
- Make ready 1/2 cup sf chocolate chips
- Take 1/2 cup sf vanilla chips
- Make ready 1/2 cup chopped dates
- Prepare 1/2 tsp baking powder
- Take 1/2 tsp pink salt
I hope you will love these soft-baked pecan chocolate chips cookies. They are soft, chewy, buttery, and loaded with chocolate. Raise Your Cookie Game With This Maple Pecan Chocolate Chip Cookie Recipe. This recipe is a more sophisticated take on the traditional chocolate chip cookie recipe with candied pecans and a sprinkle of flaky salt to bring it to the next level.
Instructions to make Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free):
- Mix wet ingredients in a large bowl and combine til smooth and well blended
- To that bowl add ingredients in that order and mix well. Let sit 5 minutes for the cashew flower to absorb moisture for a more evenly baked cookie.
- Bake in a preheated 375°oven for 10 minutes, checking halfway to turn rack for even baking.
While these Paleo chocolate chip cookies are already gluten-free, dairy-free, and grain-free, there are still a few alterations you can make: Swap out the pecans for walnuts, almonds, or more chocolate chips. Make these cookies vegan by using a flax egg and coconut oil instead of butter. Suzanne Lenzer's Whole Grain Low Sugar (or sugar-free) Chocolate Cookie with Pecans were quite good!! They turned out exactly as I thought they would. Oatmeal and chocolate sound like a killer combo to me.
So that’s going to wrap this up for this exceptional food pecan maple chocolate chip cookies (low sugar, grain-dairy free) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
