Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low calorie low fat healthy cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Calorie Low Fat Healthy Cheesecake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Low Calorie Low Fat Healthy Cheesecake is something that I have loved my entire life. They are fine and they look wonderful.
Healthy White Chocolate Cheesecake (Low-Calorie & Low-Fat)La Liza. Low-Fat, Low-Calorie Vegan Oatmeal CookiesThe Spruce Eats. Recipe courtesy of Food Network Kitchen.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low calorie low fat healthy cheesecake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Low Calorie Low Fat Healthy Cheesecake:
- Take Base
- Prepare 1 cup all-bran original
- Prepare 2 tbsp applesauce
- Make ready Cheese
- Take 250 grams low fat cream cheese
- Take 1/4 cup low-fat yoghurt
- Prepare 1/4 cup sugar
- Make ready 1/2 tsp vanilla extract
- Prepare 1 egg
Most cheesecakes' fat, sugar, and sodium content aren't doing anything to help you reach your goals. Cheesecake is delicious—and there are plenty of healthy cheesecake recipes that won't And don't even blink about opting for fat-free dairy. While the fat-laden stuff contains calories, it's. The vegan cheesecake I had last night inspired me to make some of my own cheesecake this evening.
Steps to make Low Calorie Low Fat Healthy Cheesecake:
- Preheat oven to 350°F.
- Crush the chosen cereal/cracker/digestives to amount to about 1/2 cup in crushed form
- Mix applesauce into the crushed bits.
- Add all the other ingredients together and mix well. Note: You can use flavoured yoghurt!
- Line a baking tray with baking paper.
- Spread the base of the cake (crushed bits) onto the bottom of the tray evenly.
- Pour the cheese mixture onto the base.
- Bake in the preheated oven at 350°F for 25 minutes.
- Leave to cool for at least 45 minutes or until room temperature before refridgerating. Only serve after properly refridgerated!
Of course, I had to find a recipe that would yield a very low fat and low calorie dessert. This meant I had to find a recipe that DID NOT USE CREAM CHEESE! And although it's often a main ingredient in unhealthy dishes (i.e. fast food pizza, cheeseburgers, nachos), when eaten in moderation and paired with healthy foods, cheese This is one cheese where choosing the low-fat version is a good option. These low-calorie alternatives provide new ideas for old favorites. When making a food choice, remember to consider vitamins and minerals.
So that is going to wrap it up with this special food low calorie low fat healthy cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
