Poor mans pot roast (stew meat)
Poor mans pot roast (stew meat)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poor mans pot roast (stew meat). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Poor mans pot roast (stew meat) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Poor mans pot roast (stew meat) is something which I’ve loved my whole life.

It isn't quite pot roasty but is kinda stewy and still delicious. Hope you guys can give it a try. How long do I cook poor man's stew?

To get started with this recipe, we have to prepare a few ingredients. You can cook poor mans pot roast (stew meat) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Poor mans pot roast (stew meat):
  1. Prepare 10 medium potatoes
  2. Make ready 2 cup carrots or baby carrots (optional)
  3. Make ready 1 1/2 lb stew meat
  4. Make ready 1 large onion (optional)
  5. Make ready 2 dash garlic powder
  6. Prepare 2 dash pepper
  7. Make ready 2 cup flour
  8. Prepare 2 1/2 cup water

Question about my Crock Pot [Help]. SIMPLE Meat and Veggie Slow Cooker and/or Sous Vide Recipe Resources. We have a "poor man stew" recipe growing up but it's different than this! Crock Pot Recipes Stew Meat Recipes Slow Cooker Recipes Cooking Recipes Recipe Stew Poor Man Stew Recipe Poor Man Soup Stewing Beef Recipes Poor man's stew easy recipe

Steps to make Poor mans pot roast (stew meat):
  1. peel and cut potatoes into large. cubes like you would for a roast. each potato will be 6 to 8 chunks.
  2. place carrots and potatoes in a large soup pot with water filled over top place on medium heat. don't cook too high you don't want mushy potatoes.
  3. mix flour salt and pepper in a bowl ad stew meat and roll it around in the bowl.. while your coating the meat add a quarter of an inch of cooking oil in a frying pan and put it on a medium heat. once oil gets hot add your stew meat.
  4. keep cooking your potatoes n carrots while the meat is browning make sure you turn the meat… once meat is done take and drain almost all the water from the potatoes…leave about 2inches of water in the pot.
  5. after you remove the stew meat your going to add a little more cooking oil to your skillet making sure its about a quarter of an inch high then you take some of the flour(about a cup) you breaded your meat in and add it to the oil. make sure to stir it til it's thick and creamy.
  6. next slowly mix some water into the mixture make sure to stir the whole time.. pretty soon you will see cream gravy.. you may even have to add more water if it gets too thick as you want it to be the consistency of cream gravy… if it's too thin no worries just add a little milk
  7. add the gravy to the potatoes mix well. add water til the ingredients are covered and mix.. it's ok if it looks runny.. turn pot to med low then cut onion into slivers and add.. once the pot starts to bubble turn on low heat.. cook til carrots are tender it takes about an hour.. you will want to stir occasionally and taste and add seasonings to your taste..
  8. you can make this in a crockpot also after you get potatoes carrots meat and gravy mix you can place in crock pot on low for about 3 hours..
  9. this is great served with sweet cornbread.

Pot roast is a large piece of meat which is cooked in one piece and served in a little gravy of its own which keeps it moist and flavored. On the other hand, beef stew is made of smaller chunks of meat cooked in a pot full of liquid along with some vegetables like potatoes, onions, carrots and others. Mother's Roast Beef and Debris Po-Boy. Slow Cooker Dark Chocolate Banana Healthy Chicken Dessert Vegetarian Lactose Free Gluten Free Fast Quick One Pot Easy Cast Iron Pan Oatmeal Spicy Snack Appetizer Brunch. Poor man's burnt ends are just as delicious as the traditional burnt ends made from a beef brisket.

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