Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, berries oat baked tray. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Berry Baked Oatmeal - Nutritious and delicious baked oatmeal chock full of irresistible juicy berries and toasted nuts. This VERY BERRY Baked Oatmeal transforms ordinary oatmeal into something extraordinary! This baked oatmeal recipe is full of all kinds of goodness: from fresh berries to oats.
Berries oat baked tray is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Berries oat baked tray is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have berries oat baked tray using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Berries oat baked tray:
- Make ready 2 cup milk
- Make ready 2 eggs
- Take 1/2 cup maple syrup or honey
- Take 1/4 cup (60 g) butter, melted
- Take 1/4 cup (60 g) mashed ripped banana
- Get 3 cups porridge oats
- Make ready 1 teaspoon baking powder
- Prepare 1 teaspoon vanilla extract
- Get 1/4 teaspoon salt
- Make ready 1 pack raspberries
- Take 1 pack blueberries
- Make ready 1/2 sunflower seeds or any seeds you prefer (optional)
We are real oatmeal lovers: overnight oats, steel-cut oats, oats bars, or just the classic ol' stovetop comforting oatmeal. But this here - this is actually the first time we made a baked oatmeal recipe. This simple, comforting baked oatmeal, made extra delicious with mixed berries, is topped with creamy vanilla yoghurt. Prep these fruity, creamy oats the night before and in the morning you've got a quick, fresh breakfast.
Steps to make Berries oat baked tray:
- Preheat the oven to 150°C. Lay baking sheet on your baking tray.
- Whisk all of the ingredients together in a large mixing bowl. Pour it into prepared baking tray. Top with sunflower seeds or any seeds or nuts you prefer. Bake for 35 minutes or the corners start to crisp up.
- Cool for 5 minutes before serving. Spoon or slice and serve with yogurt, if desired. Cover leftovers tightly and refrigerate for up to 1 week.
If you're rushed in the morning, you'll love these baked oatmeal cups with blueberries, banana, and eggs for added protein. They're perfectly portioned servings of oatmeal in handy to-go muffin form. (Want more? Try these Baked Oatmeal Cups with Raisins and Walnuts.). Tomato Gnocchi Bake with a Cheesy Crumble Topping. Peach and Oat Muffin Cakes with a touch of cinnamon and honey.
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