Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, alfredo sauce chicken pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed My husband loves alfredo, and he freaked out because this was so good. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.
Alfredo Sauce Chicken Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Alfredo Sauce Chicken Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have alfredo sauce chicken pasta using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo Sauce Chicken Pasta:
- Prepare 250 gm Boneless chicken
- Make ready 200 gm Penne pasta
- Get 1 Capsicum
- Take 200 gm Button Mushrooms
- Get 3 teaspoon maida/all-purpose flour
- Get 1 cup Milk
- Make ready 1 teaspoon Finely Chopped garlic
- Prepare 1 small Finely Chopped Onion
- Get 2 tablespoon Red Chilli Flakes
- Get 2 teaspoon Oregano
- Prepare 3 teaspoon Butter
- Prepare to taste Salt
- Make ready 2 tablespoon black pepper powder
- Take 1 teaspoon lemon juice
- Get 2 tablespoon Olive oil
- Get 100 gm cheese
Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. This is a great base recipe for all your one-pot pasta needs. The key to this recipe is taking it off the stove while it's still quite saucy because the sauce evaporates quite quickly as you toss a bit, adjusting the salt and pepper, getting plates out, serving etc. A delicious cauliflower alfredo sauce mixed with white meat chicken, broccoli, and pasta.
Instructions to make Alfredo Sauce Chicken Pasta:
- Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours.
- Preheat oven to 392 degrees F and cook the chicken for 25 mins.
- Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked.
- Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt.
- Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked.
- Add maida and milk. Reduce the flame.
- Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk.
- Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!
This recipe is packed with fiber, vegetables, and protein making a great one dish meal! This cauliflower alfredo sauce goes well with many things, but nothing more comforting than pasta and chicken. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to customize with extra veggies and seasonings, and it is always so comforting and Return pasta to the stockpot and add chicken and alfredo sauce. Gently toss to combine until the pasta is evenly coated. Creamy Chicken Alfredo Sauce Recipe - Rich Alfredo Sauce served with fettuccine pasta and juicy sauted chicken pieces.
So that’s going to wrap it up for this exceptional food alfredo sauce chicken pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
