Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
White Chocolate Cheesecake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. White Chocolate Cheesecake is something which I’ve loved my entire life.
Reviews for: Photos of White Chocolate Raspberry Cheesecake. How to make a White Chocolate Chessecake. Pairing this white chocolate cheesecake with fresh fruit offsets the richness.
To get started with this particular recipe, we must prepare a few components. You can cook white chocolate cheesecake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Cheesecake:
- Take Cheesecake
- Prepare 1 1/2 cup sugar
- Get 1 pinch salt
- Make ready 4 eggs at room temperature
- Prepare 5 oz Shaved White Chocolate
- Make ready 4 8oz packages of low-fat cream cheese
- Prepare 1 stick (1/2 cup) Unsalted Butter
- Make ready 2 cup Finely ground butter cookies or shortbread cookies
This easy No Bake White Chocolate Cheesecake recipe is a winner every time. The white chocolate is only a delicate presence here and, moreover, it helps the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency. See more ideas about White chocolate cheesecake, Chocolate cheesecake, Food. Creamy and rich center with crunchy macadamia nuts throughout.
Steps to make White Chocolate Cheesecake:
- Melt the butter over low heat; combine with the cookie crumbs, 1 ounce of white chocolate, and 1/4 cup sugar until well blended. Press the mixture on the sides and bottom of an ungreased 10-inch spring-form pan.
- To make the filling: Preheat the oven to 350°F. Combine cream cheese and 1 1/4 cups sugar and beat for 2 minutes at medium speed until soft. Add salt and continue blended until thoroughly mixed. With mixer on low speed, add the eggs one at a time mixing only until incorporated into the batter. Fold in 3 ounces of the shaved white chocolate.
- Pour into the prepared crust and bake for about 60 minutes. Turn off the oven. Leave the cake in the oven with the door ajar for about 45 minutes, or until the filling is set (not runny) in the middle.
- After the cheese cake is cool decorate top with remaining white chocolate shavings and anything else desired. Remove springform pan.
This white chocolate cheesecake is a stunning dessert. Smooth and creamy with an Oreo cookie crust and topped with chocolate ganache - it's the ULTIMATE white chocolate cheesecake! This no-bake white chocolate cheesecake has a light white chocolate flavor which means it pairs up great with so many different glazes, toppings or garnishes; strawberries, raspberries, fresh mint. White chocolate and raspberry are a classic pair! The sweetness of the chocolate and the tart flavor of the raspberry balance each other out perfectly.
So that’s going to wrap this up for this special food white chocolate cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
