Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free is something that I’ve loved my entire life.
These savory zucchini pancakes are the next batch of goodness you need to whip up in your kitchen. Jumpstart your morning with savory zucchini pancakes filled with bites of crunchy bacon and fresh chives. Drain pancakes on a paper towel-lined plate.
To begin with this particular recipe, we must first prepare a few components. You can have 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free:
- Prepare 3 eggs
- Get 2 cups shredded zucchini
- Take 1 tablespoon coconut flour
- Make ready 1 tablespoon dried herbs - oregano, thyme, parsley, za’atar
- Get to taste sea salt
- Take to taste black pepper
- Make ready coconut oil or ghee (for frying)
The cheese, cornflour, and dill give a reach taste to. These savory zucchini pancakes are a tasty snack or side dish. Zucchini pancakes are made with shredded zucchini, Parmesan cheese, eggs, and basil. Or serve the zucchini pancakes as a side dish with grilled meat or poultry.
Steps to make 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free:
- Beat the eggs with coconut flour, sea salt, and black pepper.
- Mix in shredded zucchini until well combined.
- Add 1/9 inch of coconut oil to a large skillet over medium-low heat. Spoon the mixture into skillet in 'cakes' that are approximately 4-5 inches in diameter.
- Cook until they hold together, flipping once as you would a standard pancake. Serve warm or at room temperature.
These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. Zucchini pancakes/fritters can be reheated in the microwave, but for best results we recommend reheating them in a skillet on the stove. They are easy to make and tasty too! These Savory Zucchini Cornmeal Pancakes fall into the cheesy category. Not too cheesy, but subtly so thanks to a few tablespoons of nutritional yeast in the mix.
So that’s going to wrap this up with this exceptional food 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
