Low Carb Coconut Granola Bars
Low Carb Coconut Granola Bars

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low carb coconut granola bars. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Carb Coconut Granola Bars is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Low Carb Coconut Granola Bars is something that I’ve loved my entire life.

Nuts love seeds, seeds love dark chocolate, and they're all in love with coconut. Be prepared for a big bear hug of flavor, when you combine all those flavors into healthy and low-carb granola bars! Making your own homemade low carb granola bars means you can skip the store-bought stuff.

To get started with this particular recipe, we have to prepare a few components. You can cook low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Coconut Granola Bars:
  1. Take 2 cups desiccated coconut
  2. Take 1/3 cup pumpkin seeds
  3. Make ready 1/3 cup sunflower seeds
  4. Make ready 1 tsp cinnamon
  5. Make ready 1/4 tsp sea salt
  6. Prepare 55 g cocoa butter (or butter)
  7. Get 1/3 cup coconut sugar (or brown sugar)
  8. Take 1 tbsp almond butter

It sounds like a challenge, but is quite simple. I replaced coconut with sesame seeds and had to use the golden syrup as I could not get clear. I had my husband and friends try it. These Low Carb Granola Bars are the perfect on-the-go keto snack for you busy bodies out there! #sponsored They're crunchy, satiating, and easy to make.

Steps to make Low Carb Coconut Granola Bars:
  1. Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
  2. In a saucepan, met the cocoa butter, sugar and almond butter
  3. Pour the wet into the dry and mix it really thoroughly.
  4. Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
  5. Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.

You'll absolutely love them! #realbalancedblog #ketogranola #ketodiet #nutfree #ketorecipes #lowcarbrecipes #ketobreakfast. Breakfast, lunch or dessert - when do YOU like to eat granola bars? Let us know down below! ✦FULL RECIPE✦. Kate's Real Food Lemon Coconut Bivy Bars. These bars are a good choice for a filling low calorie snack.

So that’s going to wrap it up with this exceptional food low carb coconut granola bars recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!