Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked oat fruit bars. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
No-bake peanut butter oat bars use just four ingredients and come together in minutes. The combination of rolled oats, natural peanut butter, maple syrup. These oatmeal bars are healthy, vegan and easy to make.
Baked Oat Fruit Bars is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Baked Oat Fruit Bars is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have baked oat fruit bars using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Oat Fruit Bars:
- Get 2 cups oats,
- Get 1 generous handful raisins or dried fruit of your choice,
- Prepare 1 tbsp granulated Stevia sweetener,
- Get 1 tsp ground cinnamon,
- Make ready 1 tsp baking powder
- Prepare 2 medium eggs, beaten,
- Take 1 tbsp honey,
- Take 150 ml milk, (I used full fat),
- Prepare A few flav drops /essence of your choice, I used apple,
- Take Butter or spray oil for greasing,
- Make ready Recommended:
- Make ready Grease proof lining paper
A great on-the-go snack for busy days! In large bowl, combine sugars, yogurt, egg whites, oil, milk, and vanilla; mix well. There's a lot to love about this fruit bar recipe. First, this is one of the easiest dessert recipes we've ever created.
Instructions to make Baked Oat Fruit Bars:
- Combine together all of the dry ingredients in a large bowl. Next add in the wet ingredients and combine together well until a nice thick consistency is achieved.
- Preheat the oven to 180 (fan). Spoon the oat mixture into a greased shallow oven proof dish that's lined with baking greaseproof paper on the bottom and sides. Bake in the oven for around 25-30 minutes or until the top has a little bounce to it but feels quite firm to the touch and the colour on top is golden brown.
- Leave to cool for a few minutes. Lift the oats out using the greaseproof paper as leverage and leave to cool. Cut into long thin bars and store in an air tight container at room temperature once completely cooled. The bars should stay fresh for around 5-6 days. Enjoy! :)
The crust comes together in a snap in It's equally good with oats. No need to bust out your rolling pin; you just press the crust right into the baking dish. Easy and delicious fruit and oat bars that the kids can make themselves. The bars can easily be made gluten-free or vegan, if required. Breakfast bars can contain all sorts of unhealthy things, including too much sugar and salt, and a raft of strange preservatives and additives.
So that’s going to wrap this up for this exceptional food baked oat fruit bars recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
