Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spanish tomato rice bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. Tomatoes Canned by the US Department of Agriculture, public domain government resource—original source of recipe. Chicken with Spanish rice is one of our favorite recipes and one that our whole family absolutely loves.
Spanish Tomato Rice Bake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spanish Tomato Rice Bake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have spanish tomato rice bake using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spanish Tomato Rice Bake:
- Prepare 8 chicken mini fillets
- Take 1 tbsp olive oil
- Get 1 onion diced
- Make ready 1 pepper diced
- Make ready 100 g chorizo diced
- Get 2 garlic cloves minced
- Make ready pinch chilli flakes
- Take 2 tsps basil
- Get 1 tsp smoked paprika
- Get 180 g basmati rice
- Prepare 200 ml chicken stock
- Make ready 400 g chopped tomatoes
- Get 40 g dairy free cheese grated
- Take salt and pepper for seasoning
Which rice is best for Spanish Rice? We love to use long-grain white rice. It gets fluffy and does not Can you use salsa instead of tomato sauce? Salsa can add more flavor and even a bit more How to reheat Spanish Rice/mexican rice?
Steps to make Spanish Tomato Rice Bake:
- Preheat the oven to 180 oC
- Eason the chicken with salt and pepper - Heat the olive oil in a large shallow pan over a medium heat - Add in the chicken, peppers, chorizo, onion, garlic and chilli flakes - Sauté for 5 minutes
- Stir in the paprika, chopped tomatoes, rice, chicken stock and basil - Pour into a casserole dish and top with the chicken thighs
- Cover with tinfoil and bake in the oven for 35 minutes - Remove the tinfoil, sprinkle on the cheese and bake for another 10 minutes or until the rice has absorbed the stock
Be sure to store it properly in an air-tight container. Fresh tomatoes, olive oil, garlic, salt, and bread are all you need. Spanish-Style Garlic Shrimp (Gambas al Ajillo). Stovetop Paella Mixta for Two With Chicken and Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce. Take the Halal cart home with you.
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