Low-Cal Rich Cheesecake
Low-Cal Rich Cheesecake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, low-cal rich cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Craving cheesecake this holiday season—but don't want to overdo it with the fat and calories? And you'd never know it's low-cal—it's still so super rich and creamy. Consider it our gift to you this holiday season!

Low-Cal Rich Cheesecake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Low-Cal Rich Cheesecake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have low-cal rich cheesecake using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low-Cal Rich Cheesecake:
  1. Prepare 200 grams Cream cheese
  2. Prepare 30 grams Sugar
  3. Get 1 large Egg
  4. Prepare 150 grams Plain yogurt
  5. Prepare 100 grams Marmalade (or any jam)
  6. Make ready 3 tbsp Cake flour

Rich and creamy, this keto New York cheesecake is THE keto cheesecake to make. Plus, since it's totally crustless, you can save on some carbs! I LOVE cheesecake & I'm searching for a low cal recipe! Share your recipes here if u want to.

Instructions to make Low-Cal Rich Cheesecake:
  1. Put the cream cheese into a container, cover with plastic wrap, and microwave at 500 W for 50-60 seconds to soften. Stir with a whisk.
  2. Add the sugar and stir until smooth.
  3. Add the egg and mix it in. Mix in the yogurt and marmalade.
  4. Add in the sifted flour and mix it in well.
  5. Pour the batter into a parchment paper-lined baking pan. Bake for 40-50 minutes in a preheated 180℃ oven.
  6. If you stick a skewer into the center and the batter doesn't stick to it, then it's done baking. This cheesecake is very fluffy and soft just out of the oven.
  7. Let it cool while in the pan. Once it has cooled, place it in the refrigerator to chill completely (chill for half a day or more for best results).
  8. You can also make it in a pound cake pan. I used apricot jam this time. I tried with a cookie base.

After trying ENDLESS cheesecake recipes that promised to be healthy and yummy, but ended up tasting like health food, I decided to take this project into my own hands! I've experimented with several combination and finally found the perfect recipe for a healthy cheesecake that taste EXACTLY. Low Cal Cheesecake Recipe. by Global Cookbook. Add in cottage cheese and blend till really smooth. Low Carb Cheesecake has all the delicious flavor and creamy texture of traditional cheesecake without the added sugar.

So that is going to wrap it up with this exceptional food low-cal rich cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!