Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken, chilli, tomato and mozzarella warm salad!. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
– warm chicken salad with melted cheese croûtes. Scatter the avocado, chicken, pepper and tomatoes over the salad, then top each with two cheese croûtes. Enjoy the bright, fresh flavors of tomato and basil in this quick and easy dish.
Chicken, chilli, tomato and mozzarella warm salad! is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken, chilli, tomato and mozzarella warm salad! is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken, chilli, tomato and mozzarella warm salad! using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken, chilli, tomato and mozzarella warm salad!:
- Prepare 2 large chicken breasts
- Make ready 800 ml chicken stock
- Prepare 1 handful fresh herbs, I used thyme, bay, rosemary and parsley
- Take 1 tbsp pepper corns I used green ones
- Make ready 3 spring onions finely sliced
- Make ready 10 small cherry tomatoes halved
- Prepare 1 large garlic clove finely chopped
- Prepare 4 tbsp olive oil
- Take 4 Rosemary sprigs take off the needles, discard stalk
- Make ready 1 large red chilli finely diced
- Get Salt and pepper
- Prepare 1 large avocado diced
- Make ready Half juice lemon
- Get Handful rocket leaves
- Prepare 2 tbsp panko bread crumbs (optional)
This salad recipe is Late summer on a plate: warm tomatoes top chunks of silky mozzarella and the peppery watercress Chicken and Corn Wontons in Chilli Sauce. Fresh Nectarine and Coconut Custard Croissant Cake. Tomato Mozzarella Salad is perfect for a delicious lunch and it is a great fresh side to add to any dinner. Loaded with ripe juicy tomatoes, buttery fresh This is the perfect side for any Italian inspire meal (like our favorite stuffed shells recipe) or top it with Grilled Chicken Breast to make it a meal.
Instructions to make Chicken, chilli, tomato and mozzarella warm salad!:
- Take a medium sized pan place the fresh herbs in (leaving 3 sprigs of rosemary to one side). Place in the chicken breasts, pour over hot chicken stock. Add salt and the peppercorns as well.
- Bring to the boil, turn it down, place on the lid and gently simmer for 10 minutes, when ten minutes is up set the pan aside still keeping the chicken breast in the warm stock, they will still continue to poach whilst you are preparing everything else.
- Meanwhile prepare the veggies etc.
- Put 3 tbsp of olive oil warm on a medium heat, throw in the spring onions, garlic, tomatoes and rosemary, add a sprinkling of salt too. Warm through for 10 minutes.
- Next prepare the avocado, squeeze the lemon in it to stop it from browning.
- In a small frying pan add the tablespoon of olive oil, heat it fairly high, add the bread crumbs, fry until golden brown, once browned drain into kitchen paper to absorb some of the oil.
- Careful take out the chicken breasts from the liquor, then pull apart with some forks.
- Place on to a serving plate.
- Next drain the mozzarella, then pull apart and place on to the plate also.
- Next add the avocado. And spoon some of the tomatoes and oil.
- Scatter the rocket on top then sprinkle on the bread crumbs.
- Finally drizzle the balsamic vinegar, tuck in and serve!
- Bon Appetite!
Perk up mozzarella and tomato salad with chilli salsa. Slice the mozzarella and arrange in slightly overlapping circles on a wooden board or serving platter. Put all the other ingredients in a mixing bowl, season and mix thoroughly. Chicken salad with avocado, arugula and tomatoes. horizontal top. Delicious assortment of farm fresh vegetables with knife on grey wooden background , top view.
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