Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken & celery salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken & Celery Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken & Celery Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken & celery salad using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Celery Salad:
- Make ready 1 Chicken Breast Fillet
- Get 3-4 Celery Stalks *thinly sliced
- Prepare 4 tablespoons Japanese Mayonnaise
- Take 1 tablespoon Worcestershire Sauce (Lea & Perrins) OR Soy Sauce
- Prepare Salt & Pepper
- Make ready <Herbs A>
- Get 1 Bay Leaf
- Prepare 1 clove Garlic *crushed
- Take Celery Leaves, Parsley, Thyme, etc
- Prepare 1-2 tablespoons Sake (Rice Wine) OR White Wine
- Get 1/2 teaspoon Salt
- Get <Herbs B>
- Make ready 1 small piece Ginger *sliced
- Prepare 1 Spring Onion *cut the white part in half
- Prepare 1-2 tablespoons Sake (Rice Wine)
- Make ready 1/2 teaspoon Salt
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Instructions to make Chicken & Celery Salad:
- Tear Chicken Breast Fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken, 'Herbs A' or 'Herbs B' in a saucepan, add Water enough to cover chicken. Add Sake (or Wine) and Salt.
- Cook over the medium heat. When cooked, let it cool in the liquid. When cool enough to handle, tear into strips.
- Thinly slice Celery stalks diagonally.
- Place Chicken and Celery in a large bowl, add Japanese Mayonnaise and Worcestershire Sauce or Soy Sauce, and combine well. Season with Salt & Pepper as required.
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