Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked stuffed capsicums. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Stuffed Capsicums is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Baked Stuffed Capsicums is something that I have loved my entire life.
Baked Stuffed Capsicum with step by step photos and video. : Risotto is a famous continental Topped with loads of grated cheese, the vibrant, risotto-stuffed red capsicums look really appetizing. Stuffed capsicum recipe - delicious spiced potato stuffed bell peppers make a wonderful appetiser or a side with your meal. So easy to prepare, these baked capsicums are filled with savoury rice and tomato passata.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked stuffed capsicums using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Stuffed Capsicums:
- Get 500 g Ground Meat (Pork & Beef)
- Take 1 cup Cooked Rice
- Get 1/4-1/2 head Cabbage *more Cabbage for larger volume of the mixture
- Prepare 1/2 Onion *finely chopped
- Make ready 1 Egg
- Take 1 teaspoon Salt
- Prepare 1/2 teaspoon Black Pepper
- Make ready 1/4 Breadcrumbs
- Make ready 6 Red Capsicums
- Make ready Shredded Tasty Cheese
It is colourful, cheesy and tasty. Download Stuffed capsicum stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Stuffed capsicums are a great warm winter dinner idea. Full of the hearty flavour of beef bolognese and topped with melted cheese, even the kids won't say no to this dish.
Instructions to make Baked Stuffed Capsicums:
- Preheat oven to 200°C.
- Cabbage needs to be shredded or thinly sliced. Blanch in the boiling water, so that it shrinks. Drain and cool in cold water, then squeeze to remove excess water. Place in a large bowl.
- Add Ground Meat, cooked Rice, finely chopped Onion, Egg, Breadcrumbs, Salt and Pepper. Mix well.
- Cut off the stem end of Capsicums, remove the seeds, fill each Capsicum with the meat mixture, then top with some Shredded Tasty Cheese.
- Place the stuffed Capsicums in a baking dish, cheese side up. *Note: I used a cast iron frying pan.
- Bake for 1 hour. If the top of the Capsicums is getting too dark, cover with foil. Enjoy as they are or with your favourite sauce.
Filled with a flavourful savoury mince mixture and baked until they soften and go sweet, these stuffed capsicums will have you going back again and again. Stuffed capsicum stuffed with quinoa and paneer is the right solution to satiate the hunger pangs of growing toddlers as it is high in its nutritive value: Rich in vitamins and anti-oxidants, bell peppers. Halve the capsicum and remove the seeds. Place on a baking tray lined with baking paper open side up. A simple Bolognese is made then stuffed into capsicums and baked.
So that is going to wrap this up for this exceptional food baked stuffed capsicums recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
