Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato leaves salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet Potato Leaves Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sweet Potato Leaves Salad is something which I have loved my whole life.
Sweet Potato Leaves Salad is called Ensaladang Talbos ng Kamote in the Philippines. This quick salad recipe is healthy and budget friendly, as well. Since sweet potatoes can be easily grown in tropical climate, The Philippines has an overwhelming supply of both the leaves and root crop.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato leaves salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Leaves Salad:
- Get 1 large bunch of sweet potato leaves. Remove stems and clean
- Prepare 2 pcs. Tomatoes, sliced
- Make ready 1 pc. red onion, sliced
- Make ready 1 thumb size ginger, sliced
- Prepare 3 Tbsp Fish sauce
- Get 3 Tbsp Balsamic vinegar
- Make ready 1/4 Tsp ground black pepper
- Prepare Notes: You can adjust fish sauce and vinegar according to taste
This is not just a post about how to stir-fry yet another leafy green vegetable. Instead, I want to bring awareness to an amazing yet humble. Raw: Sweet potato leaves can either be consumed raw or cooked. Eating the leaves in its purest, raw form can leave a slight bitterness to the palate while cooking it will release a mild, sweet taste similar to spinach.
Steps to make Sweet Potato Leaves Salad:
- Boil 2 cups water and blanch sweet potato leaves for 30 seconds.
- Transfer potato leaves in a bowl and add the rest of the ingredients.
- Gently toss until all ingredients are well distributed.
Whether you decide to add it to a fresh salad or incorporate it into a green smoothie. We're dipping a toe into fall. Sweet potato leaves can be consumed in both raw and cooked applications such as blanching, sautéing, or stir-frying. They can be used raw in salads, green smoothies, or in place of any leafy green, such as spinach or turnip greens. The simplest way to prepare Sweet potato leaves is to.
So that is going to wrap it up for this special food sweet potato leaves salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
