Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken tortilla salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Tortilla Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Tortilla Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
An interesting variation on Caesar salad. A premade cilantro dressing can be substituted for the homemade dressing. A simple chicken tortilla salad, topped with crunchy pumpkin seeds, luscious avocado, crumbly queso fresco, and a cilantro dressing that's to die for!
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tortilla salad using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Salad:
- Prepare 1 medium carrot
- Get 1 small bunch of Napa cabbage leaves
- Take 1 clove garlic
- Get 1 inch root ginger
- Take Salt and pepper
- Prepare Honey
- Get Virgin coconut oil
- Prepare Toasted sesame oil
- Prepare Extra virgin olive oil
- Get Rice vinegar
- Take Soy sauce
- Prepare 1 large flour tortilla
- Prepare Chicken breast
- Take 3 baby cucumber
Grilled corn tortillas make a smoky shell for this outstanding taco salad. Chicken slices in a Tortilla Wrap on wood. Press tortillas, seasoned sides up, in bowls. When I'm in a rush and don't have time to make my own poached Set your tortillas in front of you.
Instructions to make Chicken Tortilla Salad:
- Preheat the oven to 180 degrees Celsius
- Cut the tortilla into strips, coat with extra virgin olive oil, season with salt and pepper and arrange in a single layer on a sheet pan
- Place the tortilla into the oven until crisp (12 minutes)
- Heat a grill pan on a medium heat and add virgin coconut oil
- Cut the chicken in half into fillets and cook until golden brown
- Peel the ginger and garlic and mince the two into a larger bowl
- Prepare the dressing with: 2 tbsp extra virgin oil, 2 tbsp rice vinegar, 1 tbsp soy sauce, 1/2 tbsp sesame oil, 1/2 tbsp honey, and the prepared ginger and garlic
- Slice the Napa cabbage into smaller pieces and grate the carrot. Slice the baby cucumber
- Place everything (minus the chicken and tortilla) into the large bowl and toss to mix
- Slice the chicken into strips once cooled
- Plate up by placing the salad first, followed by the tortilla strips and chicken.
Chicken Salad Wrap is simply chicken salad wrapped in tortilla. Fold the opposite sides of the tortilla and roll starting from the end of the unfolded side until the chicken salad is completely secured. I used the good old fashioned yellow corn tortilla chips, but you can use white corn, blue corn…or you can totally throw convention to the wind. Chicken Tortilla Bowl Soup. featured in Rainy Day Dishes. Place fried tortilla bowl in a soup bowl and fill it with the soup.
So that’s going to wrap it up for this special food chicken tortilla salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
