Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate & vanilla marble cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Chocolate & Vanilla Marble Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chocolate & Vanilla Marble Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate & vanilla marble cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate & Vanilla Marble Cake:
- Get 250 grams Butter (at room temp)
- Take 2 1/2 cup All Purpose Flour
- Take 1 cup Sugar
- Prepare 1/2 cup Buttermilk
- Prepare 2 1/2 teaspoons Baking Powder
- Get 1/4 teaspoon Baking Soda
- Take 1 teaspoon Salt
- Prepare 2 tablespoon Vanilla Extract
- Take 1/4 cup Milk
- Take 4 Eggs
- Take 200 grams Pure Chocolate (Bittersweet) or Semi Sweet Chocolate
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Instructions to make Chocolate & Vanilla Marble Cake:
- In a large bowl add butter, sugar and eggs and mix until combined. (my hand mixer stopped working during this process so I had to start over. I just added all the ingredients together and beat by hand).. In a separate bowl add the flour, baking powder, baking soda, salt and whisk. Add the Vanilla extract, buttermilk, milk into the butter and sugar mixture and continue to beat until smooth. Start adding the dry ingredients slowly into the butter mixture, and continue to beat until it has be
- I used pure chocolate for this cake..
- I popped it into the microwave for 2 minutes. Set aside to cool.
- Separate the batter into two parts…add one part into the chocolate and mix.
- In a buttered bundt pan or tin pan, start by adding one part chocolate, then one part vanilla..Then on top of the vanilla batter top with chocolate batter, so basically you are alternating the batters.
- Use a knife or a skewer and just swirl around so both chocolate and vanilla batter combine, but not to much but just enough as shown in the picture above…and that’s it. - - Bake at 180 degrees for 1 hour or depending on your oven….once baked let it cool off completely and turn over on a cake platter or dish and enjoy with a nice cup of coffee or tea. - - (I hope things go smoother with your machines, mine just stopped so working by hand was a bit tiring for me). - - Kali Orexi!!! 🙂
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