Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango-chocolate marble cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango-chocolate marble cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mango-chocolate marble cake is something that I have loved my entire life.
I am Gayathri Kumar and I blog at gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. oil, marble cake recipe quick, marble cake recipe tasty, marble cake recipe without butter, zebra marble cake recipe, marble cake pudding recipe, marble cake recipe easy, marble cake recipe in microwave, marble cake recipe kerala style Nutella Swirl Cupcakes, Vanilla Cupcake Recipe, रुई. First time I under baked the mango chocolate cake but we did finish it off though. Transfer the batters to the loaf pan.
To get started with this recipe, we have to prepare a few ingredients. You can have mango-chocolate marble cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango-chocolate marble cake:
- Take 1 +1/2 cup all purpose flour
- Get 1 cup mango pulp
- Get 1/2 cup sugar
- Make ready 1 tsp Baking powder
- Take 1/2 tsp baking soda
- Make ready 1/2 cup milk
- Get 1/4 cup cocoa powder
- Prepare 1 tsp vanilla essence
- Get 4-5 tsp oil
This simple eggless tea time cake is infused with. How to prepare chocolate mango marble cake: Wash, peel the mango and cut into pieces. Place it in a blender and blend on high until a creamy mixture; set aside. Beat the eggs, lemon zest and the sugar until obtain homogeneous mixture.
Steps to make Mango-chocolate marble cake:
- Seive flour and add salt, baking powder, baking soda and keep aside. Prepare 1 cup mango puree.
- Sugar and oil whisk with hand blender and add mango puree,milk, vanilla and mix properly.
- Add that to the flour mixture and beat it with blender and make a lumps free smoothed batter. Put half batter to another bowl.
- Mix cocoa powder with 4-5 tsp hot water and mix properly. Add that cocoa mix to one of mango batter and mix it thoroughly.
- Now greased a baking pot, put mango and chocolate batter alternative ways one upon another. Then you randomly make some design from left to right and right to left.
- Bake in a preheated oven at 170 degree Celsius for 30-35 mins. Temperature may varries, so bake untill a toothpick come out cleanly.
- I am using a loaf pan of 20 cm.
White Chocolate Cinnamon Mango Cake with fresh Mango and Cream - Happy Mothers Day!! Mango Chocolate Marble Cake (Eggless & Butter less) After completing our first challenge Pizza, this month's Host Sangee selected Mango Chocolate Marble Cake for this month. She gave two versions… Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes. It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate.
So that’s going to wrap it up for this special food mango-chocolate marble cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
