Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamy Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Creamy Pasta is something that I have loved my whole life.
A heavenly convergence of cream, butter, and cheeses create these top-rated creamy pasta sauce recipes. Get the recipes for Alfredo sauce, vodka sauce, mushroom sauce, and other sauce recipes. Make this creamy mushroom pasta dish on days when you need a big bowl of comfort.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy pasta using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pasta:
- Make ready 2 cups pasta
- Make ready 1 tbsp butter
- Take 2 tbsp olive oil
- Take 10 cloves garlic
- Get 1/2 inch ginger
- Take 1 medium size onion
- Prepare 1 medium to small tomato
- Make ready 1/4 piece a carrot
- Get 1 medium sized capsicum
- Make ready 2 tbsp maida
- Make ready 500 ml milk
- Take As per taste Salt
- Prepare 1/4 tsp black pepper powder
- Take 1 tsp chilli flakes
- Take 1 tsp mix Italian herbs
- Make ready 4 tbsp tomato ketchup (sweet and sour)
- Make ready 1 tsp chilli sauce
- Get 1 tsp sugar
- Prepare 2 tbsp regular cooking oil
- Get 1 tbsp spring onion greens for garnishing
- Prepare 2 tbsp grated cheese (Gouda /cheddar/Amul Processed)
There are times when nothing other than a decadent, extra-creamy bowl of pasta will do. Maybe it's a special occasion, or maybe it's just a Monday. This basic pasta cream sauce is worth learning how to make. Garlic Shrimp Alfredo in a Creamy Four Cheese Pasta Sauce - Julia's Album.
Steps to make Creamy Pasta:
- Boil about 1 litre water in a pot. When it gets to the rolling boil, add pasta, 1 tbsp oil and salt. Cook till pastas are cooked.
- Cooked pasta look light in colour, they break easily when pinched and they look increased in size a bit. Transfer them in rice bowl to drain out water. Run tap water on it to cool them down and to stop them from cooking further.
- Quote them with a tbsp of oil. Chop veggies into thin slices (specially carrots)
- Take oil and butter in a pan. Fry ginger garlic paste a bit and then add onion. Saute a bit.
- Next add capsicum, carrot and tomato. Add salt, herbs, sugar, black pepper powder and chilli flakes. Saute for for 3-5 minutes on medium to low flame. Add maida.
- Combine flour with the veggies well and roast on low flame for 2-4 minutes. Then add the sauces and combine well. Saute for another 2 minutes or until you see the oil oozing on the surface of the pan. Add milk at this point.
- Stir continuously. Add pasta when it starts to boil a bit. Combine everything well and cook until the sauce (milk) thickens and you get the right consistency. Stir occasionally to avoid scorching.
- The pasta must have a good amount of sauce. Garnish with spring onion greens and very little cheese (not required, but if you like so). Serve with tomato ketchup in case someone needs more tanginess.
- You can also use this type of pasta.
Perfect for a quick, weeknight meal and feeding vegan/dairy-free friends. This creamy pasta sauce is easy to make. It's silky, rich, and is easy to modify. This Creamy Shrimp Pasta recipe is made with a light cream sauce, sun-dried tomatoes, spinach, and a light creamy sauce. Quick and easy lunch or dinner recipe that's delicious and appetizing.
So that is going to wrap it up with this exceptional food creamy pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
