Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's open faced sandwich with sausage corn chowder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Corn Chowder with Sausage. See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder.
Brad's open faced sandwich with sausage corn chowder is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Brad's open faced sandwich with sausage corn chowder is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Take 2 jalapeño cheese bagels
- Take Deli honey ham
- Take Deli smoked turkey
- Get Sliced swiss cheese
- Make ready Sliced smoked gouda
- Take Spicy brown mustard
- Get 1 tomato, sliced
- Prepare 1 avacado
- Get For the chowder
- Make ready 2 cans whole kernel corn
- Prepare 1/2 hilshire farms kielbasa
- Make ready 2 cups water
- Take 1 1/2 cups half and half
- Get 1 tsp granulated chicken bouillon
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp black pepper
- Take to taste Salt
- Prepare 2 cups shredded cheddar cheese
This hearty corn chowder packed with sausage and potatoes is perfect for a cold weather meal or an everyday lunch. Serve with homemade bread or biscuits. The chowder calls for bulk Italian sausage, but a spicy fresh chorizo or country-style sausage may be used as well, or use a mild breakfast. Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day!
Instructions to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like. Remove the sausage with a slotted spoon and drain on paper towels, leaving the remaining fat in the pot. Add the onions, celery, peppers and garlic to the pot and cook, stirring occasionally Subway's latest slogan tells customers that, when it comes to your sandwich, you can "make it what you want." Dot the bread with sauce, top with the sausages cut-side-down, dot with more sauce and top with peppers and cheese. Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage.
So that is going to wrap this up with this special food brad's open faced sandwich with sausage corn chowder recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
