Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken salad with couscous. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy chicken salad with couscous is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy chicken salad with couscous is something which I’ve loved my entire life.
Reviews for: Photos of Chicken Salad with Couscous. Chicken Salad with Couscous. this link is to an external site that may or may not meet accessibility guidelines. Prepare couscous with chicken stock, according to the packet instructions.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy chicken salad with couscous using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy chicken salad with couscous:
- Prepare Couscous
- Get 200 gr Couscous
- Prepare Parsley
- Make ready Baharat spices
- Get 2 yellow paprikas
- Prepare Can mais (140gr or 150gr)
- Get Salad
- Prepare Iceberg lettuce
- Make ready 1 Cumcumber
- Take 1 Shallot
- Get Sweet chili sauce
- Prepare Lemon juice
- Get Salt
- Make ready Chicken
- Prepare 300 gr chicken
- Make ready Harissa
- Get 1 pc Garlic
- Prepare Other
- Make ready Olive oil
- Get (optional) Pumpkin seeds
While chicken cools, add couscous to broth; stir well. Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe. Make a big batch and feast all week long. Use up leftover roast chicken in this simple and healthy chicken salad.
Steps to make Spicy chicken salad with couscous:
- Set everything up
- Cut the paprikas in pieces and put the couscous in a large enough bowl.
- Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up.
- Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly.
- Next up is the cumcumber… Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done… Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix.
- The final step is the chicken… First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill.
- After grilling it, it is time to setup the plate and… Bon appetit!
- (Optional) Garnish the dish with some pumpkin seeds.
Put the couscous in a bowl and pour over some boiling water (it should cover the grains by a couple of centimetres or so). Grilled Pork, Couscous and Dried Cherry Salad with Citrus VinaigrettePork. Couscous With Peppers, Leek and Spicy Chicken With Sesame SeedsO Meu Tempero. Israeli Couscous Salad with Feta, Chickpeas, and Herbs. While serving this sweet and spicy chicken over couscous is technically optional, it's well worth it because.
So that is going to wrap this up for this exceptional food spicy chicken salad with couscous recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
