4 cheese Mac and cheese
4 cheese Mac and cheese

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, 4 cheese mac and cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This this creamy, decadent mac and cheese is made with four cheeses: cheddar, Muenster, Swiss and just a touch of cream cheese. At Slows Bar BQ, Brian Perrone makes his mac and cheese using just cheddar, but its flavor is so rich that customers often assume he uses several cheeses. Mac and cheese is not a seasonal item.

4 cheese Mac and cheese is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. 4 cheese Mac and cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 4 cheese mac and cheese using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make 4 cheese Mac and cheese:
  1. Take 2 cup heavy cream
  2. Make ready 8 oz Colby Jack cheese
  3. Take 8 oz Mild cheddar
  4. Get 8 oz Smoked gouda
  5. Prepare 8 oz Mozzarella
  6. Get 2 tbsp Minced garlic
  7. Take 1 tsp Oregano
  8. Make ready 1 tsp Salt
  9. Get 1 tsp black pepper
  10. Make ready 3 tbsp Bacon bits
  11. Make ready 2 box Elbow macaroni

I did want to add that I put the egg in a measuring cup, beat it, and then added the milk to measure one cup because there was a lot of milk. At Slows Bar BQ, Brian Perrone makes his mac and cheese using just cheddar, but its flavor is so rich that customers often assume he uses several cheeses. If you require an extra saucy mac & cheese, just reduce the amount of pasta you place into the dish or make more sauce so it is creamier. Spoon remaining cheese-covered pasta into the dish and top with the remaining cheese.

Steps to make 4 cheese Mac and cheese:
  1. Cut the Gouda, Colby jack, and mild cheddar into small cubes, or grate them.
  2. Grate the mozzarella
  3. In a large sauce pan, Melt the Gouda, cheddar, and Colby Jack on medium heat with the cream, and spices. Stir frequently to avoid burning the cheese onto the bottom of the pan
  4. In another pan, boil enough water for either one or two boxes of macaroni.
  5. When water is boiling, add macaroni and boil for 7 minutes. For a more cheesy dish only use one box.
  6. Strain macaroni.
  7. Preheat oven to 375
  8. Grease a baking pan.
  9. Layer one layer of macaroni in the pan, and then sprinkle some bacon bits and some mozzarella.
  10. Repeat step 9 until you're out of macaroni
  11. Pour the cheese sauce into the macaroni pan and top with the remaining mozzarella.
  12. Bake for 25 minutes

This ultra-creamy, decadent mac and cheese—with sharp white cheddar, Gruyère, blue cheese, and, yes, a touch of Velveeta—is one of the best we've ever tried. Macaroni and cheese is one of the most loved family meals of all time. These cheesy muffins turn out to be the perfect single serving size for kids. The addition of evaporated milk gives the dish extra richness. Then I baked the mac and cheese in muffin cups, which turn out to be the perfect single.

So that’s going to wrap this up with this exceptional food 4 cheese mac and cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!