Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy corn chowder. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy corn chowder is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy corn chowder is something which I have loved my entire life. They are fine and they look fantastic.
Health Benefits - Spicy Corn Chowder. Whatever you say about milk and cheese - they'll always provide you with protein! A lack of protein can be dangerous in it's own right - leading to ailments.
To get started with this recipe, we must prepare a few ingredients. You can have spicy corn chowder using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spicy corn chowder:
- Make ready half stick butter
- Take 2 cups chicken broth
- Prepare 1 cup water
- Prepare corn 8 large ears or 10 med
- Get 1 cup diced sweet onion
- Prepare 1 1/2 cup diced celery
- Prepare 5 jalapeños diced, deseeded
- Get 1 large red pepper diced
- Get 2 large garlic cloves minced
- Take 1 tablespoon each cumin, oregano, Chipotle chili powder
- Prepare 1 tsp each white pepper, cayenne pepper
- Get 1 tblsp chicken bouillon
- Get quarter cup flour
- Prepare 3.5 cups milk
- Prepare 1.5 cups half & half
- Prepare 2 cups each smoked gouda, sharp cheddar
- Take 1 cup sour cream
- Get 2 cans black beans drained and rinsed
- Prepare 2 cans diced tomatoes with green chilies undrained. Rotel, brand
- Get 3 limes 1 juiced and zested
- Make ready 1 bunch cilantro chopped
And using claw meat instead of lump. Bring Mexican flavors to your dinner table with this spicy chowder that's made using potatoes, corn, bacon and Progresso™ chicken broth. MORE+ LESS Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. Add a minced jalapeno to make it spicy.
Steps to make Spicy corn chowder:
- Cut the corn off the cobs,set aside.
- In a saucepan bring the broth, water and the cobs to a boil. Lower heat, simmer 30 min
- Melt butter, add onions, celery. Saute 4 min. Add peppers and spices. 4 minutes.
- Sprinkle flour over mixture. Stir for 2 min.
- Remove cobs from broth. Pour broth into stockpot. Stir until no lumps.
- Add remaining ingredients including the corn, and 1 handful of cilantro.
- Adjust seasonings, add salt if needed. Bring to a low boil,lower heat. Simmer for 30 minutes.
- Garnish with squeeze of lime, cilantro, sour cream, tortilla strips or crushed tostitos.
- Note to control heat, start with half the amount of spices. Adjust in step 7
Use more bacon, and instead of simmering the rendered bacon in the. This recipe is from Down Home with the Neelys. The best corn chowder I've ever had. The best corn chowder I've ever had. Florida-based reader Lisa New came up with this comforting corn chowder on a chilly winter day.
So that is going to wrap it up for this exceptional food spicy corn chowder recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
